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Seattle Kitchen

Quiche, salads and guest Jack Bishop

Originally aired: Sunday, April 13, 2014

The Whole Foods 'Food of the Week' is quiche. Tom, Thierry and Katie-O discuss what makes a good quiche, what the best fillings are and share tips on how to tell if a pre-made one is up to scratch. Next, the show shares details on their upcoming Oso Slide Fundraiser event. What mistakes do you make with salads? The show shares a variety of tips. Lettie Teague, wine columnist for the WSJ, joins the show to talk wine and her experiences in the PNW. Jack Bishop, from America's Test Kitchen, is in-studio to discuss his new book focused on gluten free cooking. Is it rude to add salt and pepper before you try food. Tom, Thierry and Katie-O share their thoughts. Next, the show looks back on some of their favorite and most embarrassing television mishaps. As always the show ends with a food quiz!


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