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Seattle Kitchen

Mangos, Eggs and Pizza

Originally aired: Saturday, April 19, 2014

The Whole Foods 'Ingredient of the Week' is mangos. Tom, Thierry and Katie-O discuss how to pick a good mango, how to incorporate them into your cooking, plus they look at dried mangos too. Next, the show looks at and critiques a cooking publications list of top cooking tricks. In Food in the News, the show shares details of their upcoming Oso Landslide fundraiser. Next, they talk all things eggs. They bust some egg myths and look at their increasing popularity in restaurant cooking. What makes for a really good pizza? The show discusses the art of a good pie and lists some of their favorite places in town. Ham or lamb? Tom, Thierry and Katie-O share their favorite Easter brunch ideas. As always, the show ends with the great Food Quiz!


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