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Seattle Kitchen

Balsamic vinegar, powdered alcohol and spring salads

Originally aired: Saturday, April 26, 2014

Thierry is out this week, so Tom and Katie-O kick off the show with the Whole Foods Ingredient of the Week - Balsamic Vinegar. They share some fun uses for balsamic vinegar. For 'Food in the News' this week the show discusses powdered alcohol and continue their ongoing discussion on minimum wage in Seattle. Next, the show looks to the future and discusses the idea of a create your own menu. In ordinary to extraordinary, Tom and Katie-O share tips to improve your lasagna, burgers and carrots. Next, they answer listener questions and look at making a better spring salad. As always the show finishes with a food quiz!

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