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Seattle Kitchen

Orange juice, bread service and steak salads

Originally aired: Saturday, May 3, 2014

The Whole Foods Ingredient of the Week is Orange Juice. Tom, Thierry and Katie-O discuss different and surprising uses for O-J. Next, they have a debate about charging for bread service at restaurants. Tom explains why he charges for bread. They share tips on how to make a perfect steak salad. Later in the show they help make ordinary dishes extraordinary - including pasta salads and sangria. Next, Aaron Barthel, founder and chocolatier of Intrigue Chocolate Co. in Seattle, joins the show. As always the show ends with a food quiz!


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