Washington Strawberries, Father's Day and Outdoor Cooking
Originally aired: Saturday, June 14, 2014
The Whole Food's Ingredient of the Week is Washington Strawberries. Tom, Thierry and Katie-O discuss some of their favorite recipes for fresh strawberries. Next, the show celebrates Father's Day by sharing lessons their fathers have taught them in the Kitchen. Julien Perry, Food and Wine editor for Seattle Magazine, joins this week's Food in the News to discuss eating out on Father's Day. Tom, who has recently returned from a trip to Scotland, recaps some of the best meals he had while he was away. Next, the show discusses some tips for outdoor cooking that will make your next BBQ the best one yet. As always, the show ends with a Food Quiz!