Strawberries, Secret Ingredients and Copper River Sockeye
Originally aired: Saturday, June 21, 2014
They open the show with another conversation about Strawberries. Tom, Thierry and Katie-O share some tips and recipes for Strawberries that may surprise you. KIRO Radio's Rachel Belle joins the show to discuss outdoor cooking for your next camping trip. Next, they tackle some listener questions on secret ingredients and taking the next step in home cooking. Seattle Kitchen producer, Tina Nole, jumps on the mic to share details about her recent wine experience in California. Next, they share tips on making your ordinary cherry pie and grilled halibut extraordinary. Tom, Thierry and Katie-O have a conversation about Copper River sockeye. Steven Snook, Executive Chef of Salish Lodge and Spa, joins the show to discuss the Music on The Green Summer Concert Series. Plus, he sticks around for some food trivia!