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Seattle Kitchen

Grilling, Orondo Cherries and Corn on the Cob

Originally aired: Saturday, July 5, 2014

Tom and Katie-O - Terry is out this week - begin the show talking all things grilling, the common mistakes and small tips to improve your outdoor cooking. Local food personality and host of 'Check, Please!', Amy Pennington, is live in-studio to discuss Orondo Cherries. Next, Amy sticks around to help explore and share tips about cooking corn on the cob. Tom and Katie-O tackle some listener questions before being joined by a special guest. Rick Yoder, owner of Wild Ginger, joins Tom to celebrate the 25th anniversaries of his restaurant and Tom's restaurant, The Dahlia Lounge.

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