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Seattle Kitchen

Gluten-free dining, Pike Place Brewery and Popsicles!

Originally aired: Saturday, July 19, 2014

Tom, Thierry and Katie-O start the show by sharing where to take your out of town friends to eat in Seattle. Next, the show has a conversation about gluten free dining during another round of listener questions. Good friends of the show from Pike Place Brewery are live in-studio with some of their new beers celebrating their 25th anniversary year. Tom, Thierry and even listeners help make ordinary popsicles, blackberries and squash blossoms extraordinary. Are cupcakes and frozen yogurt in decline? The show discusses that and other declining foods. Chef Race Jones joins the show to talk about his new restaurant, Brunswick and Hunt, plus he sticks around for the Food Quiz!

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