Honeydew Melons, Hot Chicken and Sunset Supper at the Market
Originally aired: Saturday, August 9, 2014
Tom, Thierry and Katie-O explain the problem with Honeydew Melons and share the one month a year when they're actually good. Next, Tom shares details of his recent trip to Nashville and his thoughts on the famous hot chicken. Katie-O got a chance to catch up with PBS star, Nick Stellino, before his upcoming appearance at the Hot Stove Society. Later, 11-year-old Amber Kelly, from CookWithAmber.com, joins Seattle Kitchen to discuss the new Food Network show she will be apart of. Next, the show previews one of the best cooking events in the city - Sunset Supper at the Market. Plus, the show catches up with Chef Melissa Nyffeler and she sticks around for the Food Quiz!