Terry Jaymes and Providence Cicero look at the Seattle dining scene
 Let's Eat
Let's Eat on KIRO Radio
John Terry Jaymes and Providence Cicero every Saturday at 4pm on KIRO Radio for Let's Eat.
June 18, 2013 @ 11:15 am

How to post and respond to negative restaurant reviews

Public forums and online discussions about restaurants can get out of hand quickly. Public Relations professional Katie Schoen of Lane Public Relations joins us with advice on how to post and respond to negative comments.
June 15, 2013 @ 10:56 am

Celebrate Father's Day with barbecue galore for a good cause

A group of Seattle's top chefs will be cooking up their best barbecue in a grill-off competition this Father's Day.
June 4, 2013 @ 9:18 am

Seattle pizza-maker approved by Italian pizza authority

The executive chef of Seattle's Tutta Bella's has been approved as a registered pizza maker by the Naples, Italy pizza authority.
May 31, 2013 @ 11:52 am

Ezell's Famous Chicken goes mobile with new food truck

Ezell's Famous Chicken has gone mobile as the founders' owners expand the business to food trucks.
May 21, 2013 @ 6:42 pm

Seattle's Skillet continues growing way beyond the Airstream

While it may have started as a mobile food purveyor, Skillet and its creator are growing way beyond the Airstream.
May 9, 2013 @ 11:09 am

Get a close-up look at Washington goat cheese farm in action

More and more people are becoming interested in the path from farm to table. If you want to get an up-close look at a local food creator, there's an opportunity this weekend.
May 1, 2013 @ 5:33 pm

Acclaimed Seattle chocolatier Autumn Martin sets her sights on scrumptious shakes

Autumn Martin knows her way around chocolate. The celebrated chef and owner of Ballard's popular Hot Cakes Molten Chocolate Cakery has earned plenty of acclaim for her signature creations. Now she's branching out to malts and milkshakes.
April 24, 2013 @ 7:18 am

Drinkskool offers expert online training in art of mixing drinks

There are only two official ingredients in a Gimlet, Plymouth Gin and Rose's Lime Juice, but to make the classic drink like a pro, it takes ice, a shaker, a strainer, a martini glass and of course, a slice of fresh lime for garnish.

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