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Seattle Kitchen
Seattle Kitchen is a foodie's dream as chefs Tom Douglas and Thierry Rautureau review the Puget Sound's best restaurants and hot spots, delight listeners with recipes based on a special weekly ingredient, and answer listeners' burning culinary quandaries.
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Sunday, June 8, 2014
Service Snafus, Patio Dining, Wine , Music!
Tom, Thierry, and Katy discus service snafus, the Wine Rock Festival, and Tasty Trivia.
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Saturday, May 31, 2014
Maple Syrup, kitchen gadgets and cheap chicken
Tom, Thierry and Katie-O share their must-have kitchen gadgets and reveal how to save half the price you pay for chicken.
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Sunday, May 25, 2014
Tasty TIps
Tom, Terry, and Katy talk food and answer fan mail.
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Talking With The Chefs
Katy talks with renowned chef Lidia Bastianich while Tom and Terry sit down with Lark owner John Sundstrom.
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Saturday, May 17, 2014
14 Hands Winery, Yogurt and Coho Salmon
Tom, Thierry and Katie-O are live from the 14 Hands Winery with a variety of local guests.
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Saturday, May 10, 2014
Beer, Bacon and Beets
Tom and Producer Tina talk Mothers Day, Tom's least favorite vegetable and much more.
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Saturday, May 3, 2014
Orange juice, bread service and steak salads
Tom, Thierry and Katie-O discuss some different uses for orange juice, debate charging for bread service at restaurants and are joined by a variety of guests.
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Tuesday, April 29, 2014
Ingredient of the Week: Balsamic Vinegar
Use balsamic vinegar in your cooking with tips from chef Tom Douglas.
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Saturday, April 26, 2014
Balsamic vinegar, powdered alcohol and spring salads
Thierry it out this week, so Tom and Katie-O share some fun uses for balsamic vinegar, improve your lasagna recipe and much more.
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Tuesday, April 22, 2014
Ingredient of the Week: Mangos
Enjoy a summer mango with tips from chefs Tom Douglas and Thierry Rautureau.
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Saturday, April 19, 2014
Mangos, Eggs and Pizza
Tom, Thierry and Katie-O discuss incorporating mangos into your cooking, breakdown the art of a good pizza and much, much more.
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Sunday, April 13, 2014
Quiche, salads and guest Jack Bishop
Tom, Thierry and Katie-O discuss making a good quiche, tell you what you're doing wrong with salads and much, much more.
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Tuesday, April 8, 2014
Ingredient of the Week: Leg of Lamb
Celebrate Easter with a delicious leg of lamb with tips from chefs Tom Douglas and Thierry Rautureau.
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Saturday, April 5, 2014
Lamb, Honey and Chef Brendan McGill
Chefs Tom Douglas and Thierry Rautureau welcome guests Corky Luster of the Ballard Bee Company and Brendan McGill of Hitchcock Grill.
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Saturday, March 29, 2014
Parsnips and Salmon and More
Chefs Tom Douglas and Thierry Rautureau and Katie O discuss parsnips, mistakes often made when cooking salmon and much more.
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