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Seattle Kitchen
Seattle Kitchen is a foodie's dream as chefs Tom Douglas and Thierry Rautureau review the Puget Sound's best restaurants and hot spots, delight listeners with recipes based on a special weekly ingredient, and answer listeners' burning culinary quandaries.
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Sunday, October 26, 2014
Seattle Restaurant week, Seasonal Beers, Ordinary to Extraordinary, and The Must Have Condiment in the Fridge.
Seattle Restaurant week, Seasonal Beers, Ordinary to Extraordinary, and The Must Have Condiment in the Fridge.
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Sunday, October 19, 2014
What is in your freezer, Chef Massimo Bottura, and Ordinary to extraordinary Pumpkin Edition
What is in your freezer, Chef Massimo Bottura, and Ordinary to extraordinary Pumpkin Edition
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Sunday, October 12, 2014
Cocktails and Delicacies of Iceland
Cocktails and Delicacies of Iceland,and how food has evolved with social media
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Sunday, October 5, 2014
The Breach
Tom and the crew answer your questions on everything cooking and food. Plus, the director of the movie Breach joins the show to talk about the movie featuring NW salmon.
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Saturday, September 27, 2014
Fall Pantry
What should be in your fall pantry, Tom and Terri and agree and disagree, Rachel Bell stops by to talk about her trip to Italy, and we are taken to Sauce Boot-camp.
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Saturday, September 13, 2014
Hawaiian Hangover
Post Hawaiian vacation, favorite foods, interview with Sean Morris, and mushrooms
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Thursday, September 11, 2014
Seattle Kitchen takes Spam from ordinary to extraordinary
The idea of a dish including Spam being "extraordinary" might seem a stretch for some, but if anyone can take this canned mean from ordinary to extraordinary it is the Seattle Kitchen crew of Tom Douglas, Theirry Rautureau and Katie O. They are joined by Scott Toner of the Modern Honolulu.
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Sunday, September 7, 2014
Seattle Kitchen goes on Hawaiian vacation
Seattle Kitchen is in Hawaii talking Hawaiian cocktails, hot spots, tropical fruits and how to make spam extraordinary.
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Saturday, August 30, 2014
Tomato celebration, insects as livestock, and iPads.
Tom is back from Mexico City. Heirloom tomatoes are celebrated. Are insects the future of protein? Also, how iPads are changing how you eat.
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Saturday, August 23, 2014
Comfort Restaurants, Salmon Chanted Evening and Culinary School
Tom, Thierry and Katie-O share their favorite comfort restaurants and help improve your bacon in Ordinary to Extraordinary.
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Saturday, August 16, 2014
Leftovers, Tacos and Biodynamic Wine
Tom, Thierry and Katie-O break down the art of using leftovers, look at what goes into a great taco and much more.
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Saturday, August 9, 2014
Honeydew Melons, Hot Chicken and Sunset Supper at the Market
Tom, Thierry and Katie-O explain the problem with Honeydew Melons, before Tom looks back on his trip to Nashville.
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Sunday, August 3, 2014
Blackberries, Favorite Dishes, and Taking a Dish from Ordinary to Extraordinary
Blackberries, Favorite Dishes, and Taking a Dish from Ordinary to Extraordinary
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All About Craft Beer
All About Craft Beer
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Saturday, July 26, 2014
Seattle Kitchen on the road in Gig Harbor
The Seattle Kitchen is on the road and talking about Washington wines. Gig Harbor Wine and Food Festival.
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