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Seattle Kitchen

Seattle Kitchen is a foodie's dream as chefs Tom Douglas and Thierry Rautureau review the Puget Sound's best restaurants and hot spots, delight listeners with recipes based on a special weekly ingredient, and answer listeners' burning culinary quandaries.

Saturday, November 21, 2015

  • Happy Thanksgiving!
    Thanksgiving tips on wine from Mike Tier of Pike and Western Wine Shop, and on pie crust from Shelley Lance.

Saturday, November 14, 2015

Saturday, November 7, 2015

  • It's a Chocolate Party!
    Hot Stove Society Dir. Bridget Charters talks to author Alana Chernila about her book, Homemade Kitchen

Saturday, October 31, 2015

Saturday, October 24, 2015

  • Jacques Pepin Stops By
    Jacques Pepin tells Tom about his new book, and we create meals out of what's in your fridge!

Saturday, October 17, 2015

  • A fabulous show today!
    Our tasting panel takes on cheese, we discuss the NY Times article called “5 Easy Meals for the Distracted Cook”

Saturday, October 10, 2015

  • How is the wine coming this year
    featuring our dinner party with Pistachio in every course, and Tom caught up with chef J. Kenji López-Alt about his new book “Food Lab”

Saturday, October 3, 2015

Saturday, September 26, 2015

Sunday, September 20, 2015

  • Pumpkins! Making an entire meal with pumpkins
    Tina sat down with Leanne Brown and learned about her new book – Good and Cheap – she claims you can eat good seasonal foods and still not break the bank, we’re having a dinner party and every course will include Pumpkin from the appetizer to the dessert!, Food in the News, our tasting panel takes on popcorn plus our Tasty Trivia Challenge

Saturday, September 12, 2015

Sunday, September 6, 2015

Sunday, August 30, 2015

  • Creating A Great Menu
    A couple of articles recently came out about creating a great menu –Tom and Thierry discuss how they come up with the menus for their own restaurants, Ordinary to Extraordinary, We host a dinner party using green beans in every dish including the cocktail, plus our Tasty Trivia Food Quiz!

Sunday, August 23, 2015

  • The French Kitchen
    We head into the French Kitchen with Susan Loomis, our tasting panel gets to the bottom of the best tasting butter on the grocery store shelves, we’ll take a look into your fridge and see if we can make a meal out it, we have an update on no-tipping and $15 min. wage and how it’s affecting restaurants, plus our Tasty Trivia!

Saturday, August 15, 2015

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