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Seattle Kitchen
Seattle Kitchen is a foodie's dream as chefs Tom Douglas and Thierry Rautureau review the Puget Sound's best restaurants and hot spots, delight listeners with recipes based on a special weekly ingredient, and answer listeners' burning culinary quandaries.
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Sunday, September 7, 2014
Seattle Kitchen goes on Hawaiian vacation
Seattle Kitchen is in Hawaii talking Hawaiian cocktails, hot spots, tropical fruits and how to make spam extraordinary.
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Saturday, August 30, 2014
Tomato celebration, insects as livestock, and iPads.
Tom is back from Mexico City. Heirloom tomatoes are celebrated. Are insects the future of protein? Also, how iPads are changing how you eat.
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Saturday, August 23, 2014
Comfort Restaurants, Salmon Chanted Evening and Culinary School
Tom, Thierry and Katie-O share their favorite comfort restaurants and help improve your bacon in Ordinary to Extraordinary.
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Saturday, August 16, 2014
Leftovers, Tacos and Biodynamic Wine
Tom, Thierry and Katie-O break down the art of using leftovers, look at what goes into a great taco and much more.
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Saturday, August 9, 2014
Honeydew Melons, Hot Chicken and Sunset Supper at the Market
Tom, Thierry and Katie-O explain the problem with Honeydew Melons, before Tom looks back on his trip to Nashville.
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Sunday, August 3, 2014
Blackberries, Favorite Dishes, and Taking a Dish from Ordinary to Extraordinary
Blackberries, Favorite Dishes, and Taking a Dish from Ordinary to Extraordinary
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All About Craft Beer
All About Craft Beer
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Saturday, July 26, 2014
Seattle Kitchen on the road in Gig Harbor
The Seattle Kitchen is on the road and talking about Washington wines. Gig Harbor Wine and Food Festival.
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Sunday, July 20, 2014
Seattle Kitchen 7/20/14
The chefs discuss whether or not cupcakes are in decline and being replaced by frozen yogurt.
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Saturday, July 19, 2014
Gluten-free dining, Pike Place Brewery and Popsicles!
Tom, Thierry and Katie-O start the show by sharing where to take your out of town friends to eat in Seattle and much, much more.
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Monday, July 7, 2014
Bing Cherries are a summer favorite
Bing cherries come to us from the Pacific Northwest and are beloved by the Seattle Kitchen staff for their sweet, rich flavor.
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Saturday, July 5, 2014
Grilling, Orondo Cherries and Corn on the Cob
Tom and Katie-O share tips for the next time you fire up the grill or cook corn on the cob, before celebrating the 25th anniversary of two local restaurants.
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Sunday, June 29, 2014
Spanish Rice, and Summer Cherries
In front of a live crowd, the gang is joined by Rachel Belle from KIRO to talk about how to make the perfect Spanish Rice. A local Seattle artists performs her new single as well.
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Copper River Salmon and John Platt
Tom's Copper River Salmon claim is being challenged by Triad Fisheries Mark Tupper. Local chief John Platt stops by to play trivia, and talk about his help with the homeless population in Seattle.
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Tuesday, June 24, 2014
Ingredient of the week: Washington Strawberries
The Whole Food's Ingredient of the Week is Washington Strawberries. Tom, Thierry and Katie-O discuss some of their favorite recipes for fresh strawberries.
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