Saturday, October 24, 2015
- Jacques Pepin Stops By
Jacques Pepin tells Tom about his new book, and we create meals out of what's in your fridge!
Saturday, October 17, 2015
- A fabulous show today!
Our tasting panel takes on cheese, we discuss the NY Times article called “5 Easy Meals for the Distracted Cook”
Saturday, October 10, 2015
- How is the wine coming this year
featuring our dinner party with Pistachio in every course, and Tom caught up with chef J. Kenji López-Alt about his new book “Food Lab”
Saturday, October 3, 2015
- A Cider Tour, Pomegranate Party, and OJ Taste Test!
Tina Nole and Jameson Fink go an a cider adventure, and Food Lab Author J. Kenji Lopez-Alt stops by.
Saturday, September 26, 2015
- The Future of Food, Plus a Peanut Butter Taste Test and Chocolate Tour
We create a party menu featuring mushrooms, Rachel Bell takes us on a tour of Theo Chocolate, and we contemplate the future of food!
Sunday, September 20, 2015
- Pumpkins! Making an entire meal with pumpkins
Tina sat down with Leanne Brown and learned about her new book – Good and Cheap – she claims you can eat good seasonal foods and still not break the bank, we’re having a dinner party and every course will include Pumpkin from the appetizer to the dessert!, Food in the News, our tasting panel takes on popcorn plus our Tasty Trivia Challenge
Saturday, September 12, 2015
- Treat Yourself with Spa Treatments, and Chocolate
We explore food and the spa, take a trip to Olympia, and taste test chocolate!
Sunday, September 6, 2015
- Get a "Fooducation" with Seattle Kitchen
Tina and Thierry discuss their wine tasting, we plan a plum dinner party, and cover cooking techniques and tips for the home cook.
Sunday, August 30, 2015
- Creating A Great Menu
A couple of articles recently came out about creating a great menu –Tom and Thierry discuss how they come up with the menus for their own restaurants, Ordinary to Extraordinary, We host a dinner party using green beans in every dish including the cocktail, plus our Tasty Trivia Food Quiz!
Sunday, August 23, 2015
- The French Kitchen
We head into the French Kitchen with Susan Loomis, our tasting panel gets to the bottom of the best tasting butter on the grocery store shelves, we’ll take a look into your fridge and see if we can make a meal out it, we have an update on no-tipping and $15 min. wage and how it’s affecting restaurants, plus our Tasty Trivia!
Saturday, August 15, 2015
- Summer Favorites: BBQ, Potato Chips, and Tomatoes
Skillet Chef Nick Novello is giving grill lessons, we're taste testing potato chips and Stateside Chef Eric Johnson talks food extravaganza!
Saturday, August 8, 2015
- Getting Saucy with Specialty Vinegars, and Marinades, Plus an Ice Cream Taste Test
Nancy Bishop from Alpenfire Vinegar stops by, Plus an Ice cream taste taste and a dinner party using peaches.
Sunday, August 2, 2015
- Party at Pike Place Market, Mustard, Basil, and How the Shape of a Wine Glass can Affect Taste
We get the latest on Summer events at Pike Place Market from Patricia Gray and a mustard taste test!
Sunday, July 26, 2015
- Yummy Yogurt, Hot Dogs and Fish
Our new tasting panel will take a look at different yogurt brands and see what's the tastiest one you can get of the grocery store shelves
Sunday, July 19, 2015
- A Lesson In Tea, BBQ Sauce, Watermelon and Managing Your Culinary Garden
Katie O gets a lesson in tea from author Jeff Koehler and a taste test in BBQ Sauce!