Bonneville Seattle: Home of KIRO Radio, 710 ESPN Seattle and 770 AM: The Truth
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Sunday, April 14, 2013 Morels, Mobile Food Rodeo and an Edible Hotel Tom and Thierry discuss the merits of the morel mushroom, preview the Mobile Food Rodeo, and chat about food in the news. Listen | Download Blogger Hates Sriracha, Listener Questions and Rose 101 A blogger explains why she hates Sriracha, a primer on rose, and listener questions answered. Listen | Download Saturday, April 6, 2013 Seattle Kitchen Hour 1 4-6-13 This week on Seattle Kitchen tips on how to make an excellent milkshake, the search for a decent frozen pizza and KIRO's Rachel Belle shares her favorite hot spots in Richmond BC. Listen | Download Seattle Kitchen Hour 2 4-6-13 This week on Seattle Kitchen - Chef Ethan Stowell gives us the lowdown on the best spots for eating at Safeco field, Tom tries to make a frozen pizza gourmet and tips on how to make milkshakes from Autumn Martin owner of Hot Cakes Molten Chocolate Cakery in Ballard! Listen | Download Saturday, March 30, 2013 Seattle Kitchen Hour 1 3-30-13 Ordinary to Extraordinary - Toms fun ham sandwich! Easter brunch tips, Jerusalem Artichokes - what are they and to make 'em delicious and Fix My dish - a listener asks about risotto. Listen | Download Seattle Kitchen Hour 2 3-30-13 West Seattle Hot Spots - Guest from Foodista - Sheri Wetherell. Also Cocktail Bars with good food ala Seattle Metropolitan Magazine - Guest Kathyrn Robinson and Food in the news - Burger Kings new Turkey Burger - James Beard Announcements, Michelle Shocked is homophobic (so Meander Restaurant won't let her in). Finally, Chef's history with food that made a difference in their lives. Listen | Download Tuesday, March 26, 2013 Give rum a real taste at Rumba The staff at Capitol Hill rum bar, Rumba, is on a mission to show everyone rum can do more than be paired with a Coke. Calling themselves "Seattle's first rum bar" the rum lovers at Rumba are introducing Seattleites to 250 varieties of the spirit. Rumba bar manager Connor O'Brien joins the Seattle Kitchen staff to talk about Rumba's mission. Listen | Download Saturday, March 23, 2013 Seattle Kitchen Hour 1 3-23-13 Tom Douglas & Thierry Rautureau discuss the best ways to cook shellfish. Katie O heads to the new Bar Cotto on Capital Hill and finally it's Washington Wine Month and we have a list of great varietals for you. Listen | Download Seattle Kitchen Hour 2 3-23-13 Our friends at Rumba in Seattle join the show to share their favorite rums for sipping and for cocktails. Plus a primer on waffles, a lesson in wasabi cheese and find out who's smarter Thierry, Tom or our listener Eddie! Listen | Download Saturday, March 16, 2013 Ingredient of the Week: Halibut Chef Tom Douglas and Katie O talk about the best way to cook your halibut. Listen | Download Monday, March 11, 2013 Ingredient of the week: Guinness Just in time for St. Patrick's Day, the Seattle Kitchen team is joined by the regional beer buyer for Whole Foods, who explains that Guinness in Ireland really is better. Listen | Download Are the claims of the Mediterranean Diet too good to be true? The Seattle Kitchen team shares their skepticism for the Mediterranean Diet, but shares some delicious recipe for those limiting their diets. Listen | Download Saturday, March 9, 2013 Seattle Kitchen Hour 1 3-9-13 The Seattle Kitchen crew goes in-depth talking about the "Mediterranean Diet" Listen | Download |
