Hot spring recipes in Seattle
Seattle cooks tend to be healthier, add a little more Asian flare, and use more fish than the rest of the country, according to the data from AllRecipes.com. This week on KIRO Radio's Seattle Kitchen Show, hosts Tom Douglas and Thierry Rautureau welcomed Stephanie Robinett, Director of Communications for Allrecipes.com, to the show to talk about what's hot with home cooks in the Seattle area.
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Taste the variety at The Root Beer Store
A store that only sells root beer, the concept seems a little wacky even to its customers says The Root Beer Store owner Corey Anderson. He joins the Seattle Kitchen Show to talk about his two stores in Lynnwood and Redmond.
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Pork, Whiskey and Maple Syrup... oh my!
Tom, Thierry and Katie Oh are at Tom's house doing the show this week.
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Quit making flavored vodka's!
Tom, Thierry and Katie Oh are at Tom's house doing the show this week.
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As the days get sunnier, sip on a rose
With sunshine covering the Seattle-area Tom made sure his restaurants were stocked, and asked wine purveyor Mike Teer to join KIRO Radio's Seattle Kitchen to share his tips for picking a rosé - as well share his favorites so far.
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Extraordinary Meatballs, Recipes for Bacon, and Frozen Pizza Taste Test
Tom and Thierry explain how to turn ordinary meatballs into extraordinary ones, plus the best recipes using bacon.
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The Best Sandwiches, Tom's Goddess Dressing and Cooking Whole Chickens
Tom and Thierry explain the best sandwiches in the country, plus what's the best way to tackle a whole chicken?
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Mobile Food Rodeo corralling best of Seattle food trucks
Tired of chasing your favorite food trucks around town? For one day only all the best food trucks in Seattle will be in one spot. Mobile Food Rodeo organizer Ryan Reiter joins the Seattle Kitchen Show to talk about the event.
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Ingredient of the Week: Morel Mushrooms
Tom Douglas and Thierry Rautureau dig into easy recipes for featuring Morel Mushrooms.
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Morels, Mobile Food Rodeo and an Edible Hotel
Tom and Thierry discuss the merits of the morel mushroom, preview the Mobile Food Rodeo, and chat about food in the news.
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Blogger Hates Sriracha, Listener Questions and Rose 101
A blogger explains why she hates Sriracha, a primer on rose, and listener questions answered.
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Seattle Kitchen Hour 1 4-6-13
This week on Seattle Kitchen tips on how to make an excellent milkshake, the search for a decent frozen pizza and KIRO's Rachel Belle shares her favorite hot spots in Richmond BC.
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Seattle Kitchen Hour 2 4-6-13
This week on Seattle Kitchen - Chef Ethan Stowell gives us the lowdown on the best spots for eating at Safeco field, Tom tries to make a frozen pizza gourmet and tips on how to make milkshakes from Autumn Martin owner of Hot Cakes Molten Chocolate Cakery in Ballard!
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Seattle Kitchen Hour 1 3-30-13
Ordinary to Extraordinary - Toms fun ham sandwich! Easter brunch tips, Jerusalem Artichokes - what are they and to make 'em delicious and Fix My dish - a listener asks about risotto.
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Seattle Kitchen Hour 2 3-30-13
West Seattle Hot Spots - Guest from Foodista - Sheri Wetherell. Also Cocktail Bars with good food ala Seattle Metropolitan Magazine - Guest Kathyrn Robinson and Food in the news - Burger Kings new Turkey Burger - James Beard Announcements, Michelle Shocked is homophobic (so Meander Restaurant won't let her in). Finally, Chef's history with food that made a difference in their lives.
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