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Seattle Kitchen
Seattle Kitchen is a foodie's dream as chefs Tom Douglas and Thierry Rautureau review the Puget Sound's best restaurants and hot spots, delight listeners with recipes based on a special weekly ingredient, and answer listeners' burning culinary quandaries.
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Saturday, January 18, 2014
Ordinary to Extraordinary: Kale Salad, Strawberry/Bananna Smoothie, Porridge
How would our experts add zip and style to these food challenges?
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Seattle Kitchen Show January 18, 2014
Winter Greens and other things.
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Wednesday, January 15, 2014
Ingredient of the Week: Quick Appetizers with Smoked Salmon
Make quick, easy appetizers with smoked salmon and tips from chefs Tom Douglas and Thierry Rautureau.
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Sunday, January 12, 2014
Tom, Thierry and Katie-O discuss ways to make memorable appeizers.
Tom, Thierry and Katie-O give you some tips on preparing appetizers.
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Cynthia Nims joins the group with discussion of her ecookbook.
Tom, Thierry and Katie-O are joined by a champagne expert to get a head start on holiday celebrations.
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Tuesday, January 7, 2014
Ingredient of the Week: Potatoes
Take a break from large holiday meals and relax your table with some potatoes.
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Saturday, January 4, 2014
Food trends: what's hot and what's not
Tom, Thierry and Katie-O say goodbye to some current food trends and predict what will be popular in the future.
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Potatoes, food trends and soufflé
Tom, Thierry and Katie-O look at the future of food and current food trends, plus they share tips to help make your ordinary dishes extraordinary.
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Saturday, December 28, 2013
Figs, Ivar's and bottled water
Tom, Thierry and Katie-O discuss Figs, have a conversation about champagne and bottle water, plus they talk all things Ivar's.
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Saturday, December 21, 2013
Phyllo dough
The Whole Food’s ingredient of the week is phyllo dough.
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Champagne season
Tom, Thierry and Katie-O are joined by a champagne expert to get a head start on holiday celebrations.
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Phyllo dough, Fat Cork champagne and roast chicken.
Tom, Thierry and Katie-O look at phyllo dough, discuss the best roast chicken recipes, plus they are joined by a variety of guests.
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Friday, December 20, 2013
Ordinary to Extraordinary: Fruitcake & Egg Nog
Turn some drab traditional holiday foods into something special with help from Tom Douglas and Thierry Rautureau.
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Wednesday, December 18, 2013
Ingredient of the Week: Crab Meat
Make tasty winter feasts with crab meat with suggestions from chefs Tom Douglas and Thierry Rautureau.
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Saturday, December 14, 2013
Crab, fruit cake and secret food weaknesses
Tom, Thierry and Katie-O tackle all of your favorite segments with a holiday twist, plus they share their secret food weaknesses and favorite food gifts.
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