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Seattle Kitchen
Seattle Kitchen is a foodie's dream as chefs Tom Douglas and Thierry Rautureau review the Puget Sound's best restaurants and hot spots, delight listeners with recipes based on a special weekly ingredient, and answer listeners' burning culinary quandaries.
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Saturday, April 5, 2014
Lamb, Honey and Chef Brendan McGill
Chefs Tom Douglas and Thierry Rautureau welcome guests Corky Luster of the Ballard Bee Company and Brendan McGill of Hitchcock Grill.
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Saturday, March 29, 2014
Parsnips and Salmon and More
Chefs Tom Douglas and Thierry Rautureau and Katie O discuss parsnips, mistakes often made when cooking salmon and much more.
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Tuesday, March 25, 2014
Ingredient of the Week: Ginger
Use ginger in some American dishes with tips from chefs Tom Douglas and Thierry Rautureau.
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Saturday, March 22, 2014
11 Food Truths - Agree or Disagree
The chefs discuss a list of 11 food truths, and welcome Chef Josh Henderson.
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Tuesday, March 18, 2014
Ingredient of the Week: Scallops
Scallops can be a tasty treat when cooked in butter, say chefs Tom Douglas and Thierry Rautueau.
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Saturday, March 15, 2014
Should Salami be Washinton State's Official Meat?
Food in the news, a new name for the food quiz, listener questions, agree or disagree, Yasha Shayan of Impulse Wine and more!
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Tuesday, March 11, 2014
Ingredient of the Week: Saffron
Saffron is a pricey spice, but can make your dishes all the better with tips from chefs Tom Douglas and Thierry Rautureau.
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Saturday, March 8, 2014
Sky City Executive Chef Jeff Maxfield
Food in the news, listener questions, girl scout cookies and Sky City Executive Chef Jeff Maxfield.
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Tuesday, March 4, 2014
Ingredient of the Week: Allegro Coffee
Allegro Coffee, sold at Whole Foods Market, helps Whole Foods stay on top of their coffee game.
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Saturday, March 1, 2014
Recipe ideas for your Oscar themed party!
This week's topics include coffee, Ethiopian food and vodka cocktails.
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Tuesday, February 25, 2014
Ingredient of the Week: Parsnips
Get some sweet winter root vegetables in your cooking with parsnips.
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Saturday, February 22, 2014
Tom Douglas announces a new business venture
Talking parsnips, omelets, plus a special announcement.
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Tuesday, February 18, 2014
Ingredient of the Week: Caramel
You can make some tasty caramel with just sugar.
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Saturday, February 15, 2014
Sweet caramel for Valentine's Weekend
It's a busy weekend, with the Winter Olympics, Valentine's Day, and caramel from Whole Foods Market.
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Tuesday, February 11, 2014
Ingredient of the Week: Cooking Wine
Cook with wine you can drink, recommend chefs Tom Douglas and Thierry Rautureau, and you can make a nice wine sauce.
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