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Tuesday, March 26, 2013 Give rum a real taste at Rumba The staff at Capitol Hill rum bar, Rumba, is on a mission to show everyone rum can do more than be paired with a Coke. Calling themselves "Seattle's first rum bar" the rum lovers at Rumba are introducing Seattleites to 250 varieties of the spirit. Rumba bar manager Connor O'Brien joins the Seattle Kitchen staff to talk about Rumba's mission. Listen | Download Saturday, March 23, 2013 Seattle Kitchen Hour 1 3-23-13 Tom Douglas & Thierry Rautureau discuss the best ways to cook shellfish. Katie O heads to the new Bar Cotto on Capital Hill and finally it's Washington Wine Month and we have a list of great varietals for you. Listen | Download Seattle Kitchen Hour 2 3-23-13 Our friends at Rumba in Seattle join the show to share their favorite rums for sipping and for cocktails. Plus a primer on waffles, a lesson in wasabi cheese and find out who's smarter Thierry, Tom or our listener Eddie! Listen | Download Saturday, March 16, 2013 Ingredient of the Week: Halibut Chef Tom Douglas and Katie O talk about the best way to cook your halibut. Listen | Download Monday, March 11, 2013 Ingredient of the week: Guinness Just in time for St. Patrick's Day, the Seattle Kitchen team is joined by the regional beer buyer for Whole Foods, who explains that Guinness in Ireland really is better. Listen | Download Are the claims of the Mediterranean Diet too good to be true? The Seattle Kitchen team shares their skepticism for the Mediterranean Diet, but shares some delicious recipe for those limiting their diets. Listen | Download Saturday, March 9, 2013 Seattle Kitchen Hour 1 3-9-13 The Seattle Kitchen crew goes in-depth talking about the "Mediterranean Diet" Listen | Download Seattle Kitchen Hour 2 3-9-13 Terry and Tom compete against a listener in a food trivia contest Listen | Download Monday, March 4, 2013 Formerly banned liquor, absinthe, now brewing in Seattle suburbs There are a lot of rumors and myths surrounding once-banned liquor absinthe. Seattle Kitchen host Tom Douglas had never tried it, so asked an expert to bring in some of the much-lored liquor for him to taste. Listen | Download Ingredient of the week: Corned Beef As we near St. Patrick's Day, the Seattle Kitchen staff thought it was time to tackle corned beef. Listen as Tom Douglas, Thierry Rautureau, and Katie O share their secrets for cooking this festive favorite. Listen | Download Saturday, March 2, 2013 Seattle Kitchen Hour 1 3-2-13 The chefs discuss corned beef options for St. Patrick's Day, try Absinth, and help a listener on 'Fix my Dish.' Listen | Download Seattle Kitchen Hour 2 3-2-13 The chefs do a taste test on store bought tortilla chips, and discuss foods that 'shouldn't be on the table anymore.' Listen | Download Monday, February 25, 2013 Ingredient of the week: Heirloom beans Seattle Kitchen shares their tips and tricks for cooking heirloom beans. It's time to leave the can behind. Listen | Download |
