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Seattle Kitchen
Seattle Kitchen is a foodie's dream as chefs Tom Douglas and Thierry Rautureau review the Puget Sound's best restaurants and hot spots, delight listeners with recipes based on a special weekly ingredient, and answer listeners' burning culinary quandaries.
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Wednesday, December 11, 2013
Ingredient of the Week: Roasts
It's cold enough to do a roast in your oven, so use these tips from chefs Tom Douglas and Thierry Rautureau to make a great roast this winter.
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Saturday, December 7, 2013
Chef Jason Wilson of Crush and the New Millers Guild
Chef Jason Wilson of Crush and the New Millers Guild joins the show to talk about his signature dish, plus he sticks around for the food quiz!
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Roasts, cookbooks and restaurants in the community
Tom, Thierry and Katie-O share tips on making the perfect roasts, look at some gifts in time for the holiday season and are joined by a variety of guests.
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Tuesday, December 3, 2013
Ingredient of the Week: Clementines
Tropical fruits are in season, and clementines are a great way to bring color and vitamin C into your diet.
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Saturday, November 30, 2013
Clementines, pho and sushi
Tom, Thierry and Katie-O discuss their use for clementines, the popularity of pho in Seattle, plus all of your usual favorites.
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Wednesday, November 27, 2013
Ingredient of the Week: Chanterelles
Chanterelle mushrooms make a great mushroom soup, and are reasonably priced for the season.
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Saturday, November 23, 2013
Chanterelles, Chicago-style pizza and leftover turkey stock
Tom, Thierry and Katie-O have a heated pizza debate, help make your ordinary pancakes, omelets and mimosas extraordinary, plus so much more.
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Tuesday, November 19, 2013
Ingredient of the Week: Ethically-Raised Turkeys
Whole Foods holds all their meat to a five-step creed, allowing you to get an ethically-raised turkey for Thanksgiving.
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Saturday, November 16, 2013
Thanksgiving side dishes!
Tom, Thierry and Katie-O share tips to help make your ordinary holiday side dishes extraordinary.
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Carving your Thanksgiving turkey!
Tom, Thierry and Katie-O tackle more turkey talk and share tips on carving the bird.
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All things Thanksgiving
Tom, Thierry & Katie-O help you get an early start on your Thanksgiving preparations by discussing everything from carving the turkey to your holiday wine pairings and more.
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Thanksgiving turkey preparation!
Tom, Thierry and Keatie-O help with your turkey preparation, share tips on how to choose one and more.
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Saturday, November 9, 2013
The beauty of Pomegranates
Tom, Terry and Katie discuss how to use Pomegranates in various delicious recipes
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The Fabulous Beekman Boys join the show
The Fabulous Beekman Boys join the show
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Seattle Kitchen 11-09-13 Hour 2
The Fabulous Beeker Boys join the show for an interview and talk about recipes that are taken from ordinary to extraordinary
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