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Seattle Kitchen
Seattle Kitchen is a foodie's dream as chefs Tom Douglas and Thierry Rautureau review the Puget Sound's best restaurants and hot spots, delight listeners with recipes based on a special weekly ingredient, and answer listeners' burning culinary quandaries.
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Tuesday, March 4, 2014
Ingredient of the Week: Allegro Coffee
Allegro Coffee, sold at Whole Foods Market, helps Whole Foods stay on top of their coffee game.
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Saturday, March 1, 2014
Recipe ideas for your Oscar themed party!
This week's topics include coffee, Ethiopian food and vodka cocktails.
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Tuesday, February 25, 2014
Ingredient of the Week: Parsnips
Get some sweet winter root vegetables in your cooking with parsnips.
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Saturday, February 22, 2014
Tom Douglas announces a new business venture
Talking parsnips, omelets, plus a special announcement.
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Tuesday, February 18, 2014
Ingredient of the Week: Caramel
You can make some tasty caramel with just sugar.
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Saturday, February 15, 2014
Sweet caramel for Valentine's Weekend
It's a busy weekend, with the Winter Olympics, Valentine's Day, and caramel from Whole Foods Market.
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Tuesday, February 11, 2014
Ingredient of the Week: Cooking Wine
Cook with wine you can drink, recommend chefs Tom Douglas and Thierry Rautureau, and you can make a nice wine sauce.
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Saturday, February 8, 2014
Meet author Theresa Gilliam of the book "Bacon 24/7".
Bacon is not a fad, it's a way of life, and it's here to stay.
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Food ideas for Valentine's Day
How to treat your significant other to a special meal on Valentine's Day.
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Seattle Kitchen Show February 8, 2014
Get ready for Valentine's Day with chef's Tom Douglas and Thierry Rautureau.
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Tuesday, February 4, 2014
Ingredient of the Week: Grapefruit
Spice up your grapefruit with a salad from Tom Douglas
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Saturday, February 1, 2014
Foods to eat before you die, and "Growing a Feast" with author Kurt Timmermeister
Chef Tom Douglas and Katie-O discuss a list of 25 things you should eat before you die. Plus, author Kurt Timmerman discusses his book "Growing a Feast", and his history in farming.
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Tuesday, January 28, 2014
Ingredient of the Week: Snacks for the Big Game
Spice up your Super Bowl snacks with Tom Douglas's trashy prawns or Thierry Rautureau's crab salad.
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Monday, January 27, 2014
Ordinary to extraordinary: Super Bowl snacks
The snacks served at a Super Bowl party are enjoyed with almost as much interest as the game itself. So as you prepare for this Seahawks Super Bowl Sunday, take a few notes from The Seattle Kitchen Show. This week, hosts Tom Douglas and Thierry Rautureau take classic Super Bowl snacks from ordinary to extraordinary.
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Saturday, January 25, 2014
Awesome Super Bowl Snacks!
Tasty options for your game watching day.
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