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Travel Today with Peter Greenberg

Peter Greenberg is America's most recognized, honored and respected front-line travel news journalist. Peter is Travel Editor for CBS News, appearing on CBS This Morning and The Evening News with Scott Pelley, among other broadcast platforms. Peter Greenberg Worldwide Podcast is a travel news show airing from a different location every weekend, featuring local experts sharing their favorite gems.

Thursday, April 16, 2015

  • Travel Today - Hotel del Coronado, California
    This week, the Peter Greenberg Worldwide Radio Show airs from the legendary Hotel del Coronado in Coronado, California. It’s a historic hotel. It’s a haunted hotel. For movie buffs, it was also the location for the legendary film Some Like it Hot with Jack Lemmon, Tony Curtis, and Marilyn Monroe. Meredith Manee, Chef de Cuisine at 1500 Ocean restaurant, tells us about the most surprising dish she serves at 1500 Ocean (a people pleasing fish) and what she’s doing to locally source delicious ingredients.  “Gnarly” Neal, owner of Gnarly Neal’s Ocean Instruction to share stories of surfing in San Diego. All of this and more is on this week’s broadcast of Peter Greenberg Worldwide from Hotel del Coronado in San Diego County, California.

Thursday, April 9, 2015

  • Travel Today -- The Knickerbocker
    Housed in a building erected in 1906 within Times Square, The Knickerbocker Hotel reopened its doors this year. With almost 100 years of history, this location has gone through a series of changes—from a hotel to housing Newsweek, and back to a hotel. It offers a prime location and a depth of history. New York Historian Elizabeth Bradley depicts the history of The Knickerbocker and how the building has evolved over the last 100 years. Then, The Charlie Palmer restaurant at The Knickerbocker's Executive Chef Cliff Denny shares the healthy...and not so healthy...dishes on the menu. There’s all of this and more when this week’s episode of Peter Greenberg Worldwide broadcasts from The Knickerbocker Hotel in New York, New York.

Wednesday, April 8, 2015

  • The Knickerbocker's Executive Chef
    Chef Cliff Denny, Executive Chef at Charlie Palmer restaurant in The Knickerbocker, dishes out the healthy—and not so healthy—items on the restaurant’s menu. The “not so healthy” options include scottish quail egg, fries, and duck nuggets. All of this and more from the newly reopenned Knickerbocker Hotel in New York City, New York. 

Wednesday, April 1, 2015

  • Travel Today - L'Auberge Del Mar, California
    This week, Peter Greenberg Worldwide broadcasts from L’Auberge Del Mar in Del Mar, California. Celebrity Triathlete Scott Tinley shares the evolution of the triathlon and what he did during peak times to train. Also stopping by is Chief Lifeguard Pat Vergne to talk about Del Mar’s beaches and the stories he’s been sharing on the water for 34 years. All of this and more is on this week’s episode of Peter Greenberg Worldwide from L’Auberge Del Mar in Del Mar, Californa.

Tuesday, March 31, 2015

  • L'Auberge Del Mar Former Owner Jim Watkins
    Jim Watkins, Del Mar resident of 44 years and former owner of the L'Auberge Del Mar, delves into the history of the village. Bing Crosby built the race track and then brought all of his friends to the ‘party.’  Experiencing the L'Auberge during it's intitial glamour inspired him to rebuild the property and carry on its traditions and legacy. He wanted to create a home away from home for those visiting Del Mar and the historic hotel. 

Monday, March 30, 2015

  • L'Auberge Del Mar Executive Chef Brandon Fortune
    Brandon Fortune, Executive Chef of L’Auberge, hails from Atlanta and shares how he is applying his roots to create an upscale Southern Cuisine at L’Auberge’s Kitchen 1540. All of this and more from the L'Auberge Del Mar in San Diego County, California. 

Wednesday, March 25, 2015

  • Travel Today - The Athenaeum London
    This week, Peter Greenberg Worldwide broadcasts from The Athenaeum in London. Situated just steps away from St. James Park, this family-owned establishment is one of Peter’s favorites. He’s been going there for more than 30 years, and it started because of Sally Bulloch, the electric, dynamic general manager—and at the time the only woman to hold that post in a London Hotel. We pay tribute to Sally this week, as we’re joined by Tim Arthur, CEO of Time Out, who gives some of his off-the-brochure secrets for visiting London. Also joining us is London travel writer and U.S. expat Amy Laughinghouse who talks about the best walking tours in London. All of this and more when Peter Greenberg Worldwide broadcasts from the Athenaeum in London.

Tuesday, March 17, 2015

  • Empire State Building Director
    Jean-Yves Ghazi, Director of the Empire State Building, gives the latest details about who is visiting the Empire State Building, where they are coming from, and when they are coming.

Monday, March 16, 2015

  • STATE Grill and Bar Executive Chef
    Executive Chef Octavio Becerra of STATE Grill and Bar describes the modern American restaurant and how they are using handcrafted and local supplies. All of this and more when Travel Today comes from STATE Grill and Bar in the Empire State building with I Love New York. 

Wednesday, March 11, 2015

  • Travel Today - The Resort at Pelican Hill
    This week’s episode of Peter Greenberg Worldwide comes to you from The Resort at Pelican Hill in Newport Beach, California. Located about an hour south of Los Angeles, this resort has an unheard of amount of acreage for Orange County—500! Their chef tells us how the resort is not just a popular destination for travelers; many locals make this a go-to spot as well. Then we talk with Christopher Trela of the Newport Beach Independant about  the history of Newport Beach. All of this and more when Peter Greenberg Worldwide broadcasts from The Resort at Pelican Hill in Newport Beach, California.

Tuesday, March 10, 2015

  • Pelican Hill Executive Chef Jean-Pierre Dubray
    Executive Chef Jean-Pierre Dubray of The Resort at Pelican Hill dishes the details about the resort’s surprisingly popular items, like Thai Fettuccine. Then, he explains why farm-to-table is not a new concept—more of an ever-evolving one. All of this and more on this episode of Travel Today with Peter Greenberg from the The Resort at Pelican Hill in Newport Beach, California. 

Monday, March 9, 2015

  • Newport Beach Independent Editor
    Christopher Trela, Editor of the Newport Beach Independent, dives into the latest trends in Newport Beach, including the surge of stand-up paddling boarding. He also talks about other trends in Orange County and what the tourism board has been doing to help promote Newport Beach in other countries. All of this and more when this episode of Travel Today with Peter Greenberg comes to you from The Resort at Pelican Hill in Newport Beach, California. 

Thursday, March 5, 2015

  • Travel Today - Cairo Egypt
    This week, Travel Today with Peter Greenberg from Cairo, Egypt. We’ve been broadcasting at least once every year from Egypt since 1998. Tourism numbers are down drastically in Egypt, but, as a veteran traveler to the region, Peter argues that this is perhaps the best time to go! You’ll find hardly anyone at the pyramids, and while more than 300 boats usually travel down the Nile in Luxor, this year only about six are operating. Joining Peter will be John Boulding, CEO of Insight Vacations to discuss why his boat, the Tosca, is running—as business is slowly starting to improve. A few ambassadors also stop by to give their situation report on Cairo and the rest of the country. Then, we go on a quick detour to visit celebrity Chef John Besh to talk about another city that knows all to

Monday, March 2, 2015

  • Governor of Luxor, Egypt
    Mr. Tarek Saad El Din, Governor of Luxor, Egypt, addresses the safety concerns of traveling to Egypt and why travelers should not worry about visiting the country. He explains that the media has only focused on one square meter where there is conflict and all surrounding areas are safe.

Tuesday, February 24, 2015

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