SF119: Eating at Work Pt. 2 (w/Midtown Lunch's Zach Brooks)
This week, we're continuing our conversation on improving lunch. We'll cover salad bar strategy, eating on the move and in other situations without tables, food trucks and messy food. We're joined again by Zach Brooks, creator of Midtown Lunch. When Dan and I worked together at NPR, we used Zach's site often to find good food in New York's midtown. His site now also covers lunch in downtown New York, LA and Philadelphia.
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SF118: Eating at Work Pt. 1 (w/Midtown Lunch's Zach Brooks)
We're talking about ways to improve eating at work with Zach Brooks, creator of Midtown Lunch, a vital site for people looking for originality and variety in their workday feeding.
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SF117: Granola (w/Slate's Culture Gabfest)
As part of a groundbreaking podcast meld, Dan and Mark team up with the hosts of the Slate Culture Gabfest -- Stephen Metcalf, Julia Turner and Dana Stevens, plus Slate's Laura Anderson and Jesse Baker -- to discuss all things granola, and to judge which Slate staffer makes the best granola.
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SF116: Napkins
In this week's episode, we cover paper vs. cloth, moist towlettes and wet naps, and issues of hand and beverage sanitation. Plus we discuss the dangers of scented soap.
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SF115: Call In Smorgasbord: Room Temp Eating
We mediate a debate between a married couple over whether giving their kids breath mints is the same as giving their kids candy. And a man makes the argument that most foods are better eaten at room temperature.
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SF114: Chicken Soup
We explore chicken piece size, dipping techniques, and even using chicken soup as a topping. Bonus: the deceptive danger of shrimp.
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SF113: Chili
We talk chili toppings, eating technique and alternative applications.
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SF112: Bagels
We cover the the problem with everything bagels, to toast or not to toast, how big is too big, and the perils of bagel sandwichization.
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SF111: Call In Smorgasbord: Grizzly Dan and PB and Honey
Dan Boyce from Montana Public Radio calls in to recommend a novel way to prepare a peanut butter and honey sandwich, plus a caller in Canada extols the virtures of day-old popcorn, and a woman who lives in China offers a semantic rant about macaroons and macarons.
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SF110: First Date Eating, Part 2
Just in time for Valentine's Day, we continue our conversation about eating on first dates with Elizabeth Chubbuck from Murray's Cheese. She'll also share her expertise on cheese.
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SF109: First Date Eating, Part 1
For Valentine's Day, we talk about first date eating with Elizabeth from Murray's Cheese.
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