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Saturday, March 16, 2013 Monday, March 11, 2013 Ingredient of the week: Guinness Just in time for St. Patrick's Day, the Seattle Kitchen team is joined by the regional beer buyer for Whole Foods, who explains that Guinness in Ireland really is better. Listen | Download Are the claims of the Mediterranean Diet too good to be true? The Seattle Kitchen team shares their skepticism for the Mediterranean Diet, but shares some delicious recipe for those limiting their diets. Listen | Download Saturday, March 9, 2013 Seattle Kitchen Hour 1 3-9-13 The Seattle Kitchen crew goes in-depth talking about the "Mediterranean Diet" Listen | Download Seattle Kitchen Hour 2 3-9-13 Terry and Tom compete against a listener in a food trivia contest Listen | Download Monday, March 4, 2013 Formerly banned liquor, absinthe, now brewing in Seattle suburbs There are a lot of rumors and myths surrounding once-banned liquor absinthe. Seattle Kitchen host Tom Douglas had never tried it, so asked an expert to bring in some of the much-lored liquor for him to taste. Listen | Download Ingredient of the week: Corned Beef As we near St. Patrick's Day, the Seattle Kitchen staff thought it was time to tackle corned beef. Listen as Tom Douglas, Thierry Rautureau, and Katie O share their secrets for cooking this festive favorite. Listen | Download Saturday, March 2, 2013 Seattle Kitchen Hour 1 3-2-13 The chefs discuss corned beef options for St. Patrick's Day, try Absinth, and help a listener on 'Fix my Dish.' Listen | Download Seattle Kitchen Hour 2 3-2-13 The chefs do a taste test on store bought tortilla chips, and discuss foods that 'shouldn't be on the table anymore.' Listen | Download Monday, February 25, 2013 Ingredient of the week: Heirloom beans Seattle Kitchen shares their tips and tricks for cooking heirloom beans. It's time to leave the can behind. Listen | Download 54 recipes for no ordinary deviled egg Chef and mixologist Kathy Casey shares some of the inspiration behind her cookbook "D'Lish Deviled Egg." Listen | Download Saturday, February 23, 2013 Seattle Kitchen Hour 1 2-23-13 Rachel Belle sits in for Tom Douglas. The guest today is local mixologist Kathy Casey who discusses the best Bloody Mary ideas. Listener Suzie calls in for 'Fix My Dish.' Listen | Download Seattle Kitchen Hour 2 2-23-13 The chefs take you inside their pantries and answer your listener questions on the phones. Listen | Download Monday, February 18, 2013 Ingredient of the week: White fish Tom Douglas and Thierry Rautureau share their tips and tricks for preparing white fish. Listen | Download Saturday, February 16, 2013 Seattle Kitchen Hour 1 2-16-13 The chefs discuss fish in fast food. Rachel Belle from the Ron & Don show stops by to share her experience with a difficult recipe. Listen | Download |
