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Seattle Kitchen
Seattle Kitchen is a foodie's dream as chefs Tom Douglas and Thierry Rautureau review the Puget Sound's best restaurants and hot spots, delight listeners with recipes based on a special weekly ingredient, and answer listeners' burning culinary quandaries.
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Sunday, June 29, 2014
Copper River Salmon and John Platt
Tom's Copper River Salmon claim is being challenged by Triad Fisheries Mark Tupper. Local chief John Platt stops by to play trivia, and talk about his help with the homeless population in Seattle.
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Tuesday, June 24, 2014
Ingredient of the week: Washington Strawberries
The Whole Food's Ingredient of the Week is Washington Strawberries. Tom, Thierry and Katie-O discuss some of their favorite recipes for fresh strawberries.
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Saturday, June 21, 2014
Strawberries, Secret Ingredients and Copper River Sockeye
Tom, Thierry and Katie-O discuss outdoor cooking for your next camping trip and share some of their secret ingredients
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Saturday, June 14, 2014
Washington Strawberries, Father's Day and Outdoor Cooking
Tom, Thierry and Katie-O praise Washington Strawberries and share tips for outdoor cooking that will make your next BBQ the best one yet.
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Sunday, June 8, 2014
Thai Food In Scotland?
Tom, Thierry, and Katy talk about Tom's trip to Scotland, asparagus, olive oil, and say happy birthday to special fan.
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Service Snafus, Patio Dining, Wine , Music!
Tom, Thierry, and Katy discus service snafus, the Wine Rock Festival, and Tasty Trivia.
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Saturday, May 31, 2014
Maple Syrup, kitchen gadgets and cheap chicken
Tom, Thierry and Katie-O share their must-have kitchen gadgets and reveal how to save half the price you pay for chicken.
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Sunday, May 25, 2014
Tasty TIps
Tom, Terry, and Katy talk food and answer fan mail.
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Talking With The Chefs
Katy talks with renowned chef Lidia Bastianich while Tom and Terry sit down with Lark owner John Sundstrom.
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Saturday, May 17, 2014
14 Hands Winery, Yogurt and Coho Salmon
Tom, Thierry and Katie-O are live from the 14 Hands Winery with a variety of local guests.
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Saturday, May 10, 2014
Beer, Bacon and Beets
Tom and Producer Tina talk Mothers Day, Tom's least favorite vegetable and much more.
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Saturday, May 3, 2014
Orange juice, bread service and steak salads
Tom, Thierry and Katie-O discuss some different uses for orange juice, debate charging for bread service at restaurants and are joined by a variety of guests.
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Tuesday, April 29, 2014
Ingredient of the Week: Balsamic Vinegar
Use balsamic vinegar in your cooking with tips from chef Tom Douglas.
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Saturday, April 26, 2014
Balsamic vinegar, powdered alcohol and spring salads
Thierry it out this week, so Tom and Katie-O share some fun uses for balsamic vinegar, improve your lasagna recipe and much more.
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Tuesday, April 22, 2014
Ingredient of the Week: Mangos
Enjoy a summer mango with tips from chefs Tom Douglas and Thierry Rautureau.
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