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Seattle Kitchen
Seattle Kitchen is a foodie's dream as chefs Tom Douglas and Thierry Rautureau review the Puget Sound's best restaurants and hot spots, delight listeners with recipes based on a special weekly ingredient, and answer listeners' burning culinary quandaries.
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Saturday, February 8, 2014
Food ideas for Valentine's Day
How to treat your significant other to a special meal on Valentine's Day.
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Seattle Kitchen Show February 8, 2014
Get ready for Valentine's Day with chef's Tom Douglas and Thierry Rautureau.
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Tuesday, February 4, 2014
Ingredient of the Week: Grapefruit
Spice up your grapefruit with a salad from Tom Douglas
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Saturday, February 1, 2014
Foods to eat before you die, and "Growing a Feast" with author Kurt Timmermeister
Chef Tom Douglas and Katie-O discuss a list of 25 things you should eat before you die. Plus, author Kurt Timmerman discusses his book "Growing a Feast", and his history in farming.
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Tuesday, January 28, 2014
Ingredient of the Week: Snacks for the Big Game
Spice up your Super Bowl snacks with Tom Douglas's trashy prawns or Thierry Rautureau's crab salad.
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Monday, January 27, 2014
Ordinary to extraordinary: Super Bowl snacks
The snacks served at a Super Bowl party are enjoyed with almost as much interest as the game itself. So as you prepare for this Seahawks Super Bowl Sunday, take a few notes from The Seattle Kitchen Show. This week, hosts Tom Douglas and Thierry Rautureau take classic Super Bowl snacks from ordinary to extraordinary.
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Saturday, January 25, 2014
Awesome Super Bowl Snacks!
Tasty options for your game watching day.
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Former Seahawk John Moffit and what pro athletes eat.
John Moffitt discusses what's available for pro football players before and after the game.
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Snacks for next weekend's Big Game!
Listen in to get ideas for your Super Bowl party that go way beyond chips and dip.
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Sunday, January 19, 2014
Tom Douglas and Katie-O talk food and answer listeners questions
Tom Douglas and Katie-O talk food and answer listeners questions
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Tom Douglas and Katie-O talk food
Tom Douglas and Katie-O toss around food ideas in a segment called Good Idea/Bad Idea.
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Saturday, January 18, 2014
Ingredient of the Week: Collard Greens
Winter Greens, Collard Greens, whatever you call them, Chef Tom Douglas and Katie O share tempting recipes.
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Ordinary to Extraordinary: Kale Salad, Strawberry/Bananna Smoothie, Porridge
How would our experts add zip and style to these food challenges?
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Seattle Kitchen Show January 18, 2014
Winter Greens and other things.
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Wednesday, January 15, 2014
Ingredient of the Week: Quick Appetizers with Smoked Salmon
Make quick, easy appetizers with smoked salmon and tips from chefs Tom Douglas and Thierry Rautureau.
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