Chefs Tom Douglas and Thierry Rautureau bring you the latest on Seattle's dining scene
Seattle Kitchen
Seattle Kitchen on KIRO Radio
Join Chefs Tom Douglas and Thierry Rautureau every Saturday at 5pm and Sunday at 10am on KIRO Radio.



Ingredient of the Week: Bing Cherries

Cherries are a summer favorite.

Grilling secrets from Seattle Kitchen

The Seattle Kitchen staff decided there was really only one cooking technique appropriate for the holiday weekend.

Ingredient of the week: Washington Strawberries

When chef Thierry Rautureau shops for strawberries, he likes to let them ripen as much as possible.

Tom Douglas: How to cook pizza on the grill

Summer evenings were made for grilling, but don't be limited to what you can find in the meat and veggie aisles. Seattle Kitchen host Tom Douglas says the old grill can cook a mean pizza, too.

Ingredient of the Week: Grilling

What do world famous chefs like to throw on the grill? Seattle chefs Tom Douglas and Thierry Rautureau have their favorites.

Ingredient of the Week: Grilling

What do world famous chefs like to throw on the grill? Seattle chefs Tom Douglas and Thierry Rautureau have their favorites.

Ingredient of the Week: Peas

"This is the time of the year when everyone should be getting their peas in the ground," says chef Tom Douglas, and if you have gotten them in early enough you can harvest pea vines.

Ingredient of the Week: Balsamic Vinegar

"There's only two consortia who produce balsamic vinegar," says chef Tom Douglas. "One in Mordova and in neighboring Reggio Emilia. True balsamic vinegar is made from a reduction of pressed Trebbiano and Lambrusco grapes."

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