Terry Jaymes and Providence Cicero look at the Seattle dining scene
 Let's Eat
Let's Eat on KIRO Radio
John Terry Jaymes and Providence Cicero every Saturday at 4pm on KIRO Radio for Let's Eat.
May 9, 2013 @ 11:09 am

Get a close-up look at Washington goat cheese farm in action

More and more people are becoming interested in the path from farm to table. If you want to get an up-close look at a local food creator, there's an opportunity this weekend.
May 1, 2013 @ 5:33 pm

Acclaimed Seattle chocolatier Autumn Martin sets her sights on scrumptious shakes

Autumn Martin knows her way around chocolate. The celebrated chef and owner of Ballard's popular Hot Cakes Molten Chocolate Cakery has earned plenty of acclaim for her signature creations. Now she's branching out to malts and milkshakes.
April 24, 2013 @ 7:18 am

Drinkskool offers expert online training in art of mixing drinks

There are only two official ingredients in a Gimlet, Plymouth Gin and Rose's Lime Juice, but to make the classic drink like a pro, it takes ice, a shaker, a strainer, a martini glass and of course, a slice of fresh lime for garnish.
April 19, 2013 @ 1:35 pm

Edmonds neighborhood restaurant impresses Seattle restaurant critic

Let's Eat host and Seattle Times restaurant critic Providence Cicero has found a hidden gem up in the north end.
April 10, 2013 @ 1:43 pm

Hunger butchering in-house to bring unique cuts to your table

Hunger in Fremont is working out a new way to give you every tasty morsel of your favorite meat.
April 5, 2013 @ 10:14 am

Why you should get out for Seattle Restaurant Week

If you've ever wanted to try one of the Seattle area's finest restaurants without breaking the bank, there's no better time than the annual Seattle Restaurant Week featuring 168 restaurants offering three-course dinners for $28.
April 5, 2013 @ 10:14 am

Seattle restaurant flips the script for April Fool's Day

A Seattle restaurant is reinventing itself for one night only April Fool's Day for a bit of fun.
April 5, 2013 @ 10:14 am

All star food lineup for Ethan Stowell charity event

There will be strong representation from top tier Seattle foodies at a charity event being hosted by Northwest chef, and current Best Chef: Northwest James Beard nominee, Ethan Stowell.

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