Chefs Tom Douglas and Thierry Rautureau bring you the latest on Seattle's dining scene
Seattle Kitchen
Seattle Kitchen
Seattle Kitchen on KIRO Radio
Join Chefs Tom Douglas and Thierry Rautureau every Saturday from 2pm-4pm on KIRO Radio.May 8, 2013 @ 3:39 pm
April 9, 2013 @ 2:54 pm
Ingredient of the Week: Artichokes
Artichokes are in season this month, and Tom Douglas and Thierry Rautureau share their tips for cooking this prickly, delicious vegetable.April 5, 2013 @ 10:35 am
Seattle chef Tom Douglas trying to save July 4 fireworks show
It's not over until chef Tom Douglas says it's over. The Seattle chef loves fireworks and wants to save this year's Lake Union 4th of July show.April 2, 2013 @ 8:16 pm
Ingredient of the Week: Jerusalem artichokes
Thierry tries to convince Tom that the nubby Jerusalem artichoke is worth trying.April 2, 2013 @ 8:16 pm
Ingredient of the Week: Shellfish
Tom Douglas and Thierry Rautureau say it's the perfect time of the year to pick up clams, oysters and mussels.April 5, 2013 @ 10:09 am
Give rum a real taste at new Seattle bar: Rumba
The staff at Capitol Hill rum bar, Rumba, is on a mission to show everyone rum is good with more than just Coke. Calling themselves "Seattle's first rum bar" the rum lovers at Rumba are introducing Seattleites to 250 varieties of the spirit.March 20, 2013 @ 2:48 pm
Ingredient of the week: Halibut
It's halibut season and Chef Tom Douglas says it's not difficult to make this white fish shine.March 12, 2013 @ 2:46 pm
