Chefs Tom Douglas and Thierry Rautureau bring you the latest on Seattle's dining scene
 Seattle Kitchen
Seattle Kitchen on KIRO Radio
Join Chefs Tom Douglas and Thierry Rautureau every Saturday from 2pm-4pm on KIRO Radio.


May 3, 2013 @ 1:40 pm

Hot spring recipes in Seattle

Seattle cooks tend to be healthier, add a little more Asian flare, and use more fish than the rest of the country, according to the data from AllRecipes.com.
May 2, 2013 @ 1:49 pm

Ingredient of the Week: Pork

Pork is a very versatile meat - cuts such the tenderloin, shoulder, chops, and ribs all have distinct characteristics and flavors. Chefs Tom Douglas and Thierry Rautureau discuss their favorite cuts and ways to cook them.
April 29, 2013 @ 9:23 am

Ingredient of the Week: Bacon

Chefs Tom Douglas and Thierry Rautureau talk about the crisp deliciousness that is fried pork belly.
April 22, 2013 @ 2:02 pm

On a sunny afternoon, swirl, sniff, sip a rose

On a sunny afternoon in March, chef and Seattle Kitchen host Tom Douglas found himself craving a summertime beverage. He went to one of his restaurants and ordered a rosé.
May 8, 2013 @ 3:39 pm

Ingredient of the Week: Morel Mushrooms

Wild mushrooms can add a great flavor to your dish, and morels are in season.
April 9, 2013 @ 2:54 pm

Ingredient of the Week: Artichokes

Artichokes are in season this month, and Tom Douglas and Thierry Rautureau share their tips for cooking this prickly, delicious vegetable.
April 5, 2013 @ 10:35 am

Seattle chef Tom Douglas trying to save July 4 fireworks show

It's not over until chef Tom Douglas says it's over. The Seattle chef loves fireworks and wants to save this year's Lake Union 4th of July show.
April 2, 2013 @ 8:16 pm

Ingredient of the Week: Jerusalem artichokes

Thierry tries to convince Tom that the nubby Jerusalem artichoke is worth trying.

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