Head to Capitol Hill for Seattle's ultimate bar crawl

Esquire Magazine is out with its ultimate guide to pub crawling. And Let's Eat has its own take on Seattle's best drinking destination.

Seattle chef's new book a guide to seasonal Northwest cooking

While there are a number of Northwest cookbooks on the market, one Seattle chef saw a hole. He wanted a book that really focused on the seasons in the Northwest, which he understands a little differently than most.

Award-winning Seattle chef Maria Hines cooks up gluten-free, vegan menus

Chef Maria Hines has always tried to accommodate gluten-free and vegan diners at her acclaimed Seattle restaurants. But after learning what a hassle it can be, she's developed high end tasting menus for special diets.

Seattle Chef Renee Erickson's 'simple' formula making big impact

It's been a big couple weeks for Seattle chef Renee Erickson. First, her Ballard oyster bar the Walrus and the Carpenter was named on bon apetit magazine's list of the "20 Most Important Restaurants" (in the U.S.). Then, the chef and another one of her restaurants were honored to be listed as award contenders for this year's James Beard Awards.

Wine and cheese, why not try wine and pig?

A new food pairing taking the culinary world by storm is wine and pig. This year marks the fifth year for Cochon555, an event that highlights heritage pig breeds and family farms.

Warm your heart with special Valentine's Day dining around Seattle

Love is in the air, but so is the stress about making sure your Valentine's Day dinner doesn't break anyone's heart.

Ray's Boathouse reopens after major renovation

A Northwest restaurant dubbed an "American Classic" by the James Beard Foundation has just completed a major re-haul including a major remodel and a big menu update.