They're here! Heirloom tomatoes have arrived and are ready to freshen up your summer recipes. When looking for tomatoes, chef Tom Douglas recommends finding the "produce guy" and having him cut up a tomato for you to try before you spend $5 to $7 per pound on tomatoes, "and you want a great tomato," he says.
With marijuana becoming legal in Washington, it's time Seattle's best chefs learn how to cook with cannabis. This week on Seattle Kitchen, hosts Tom Douglas and Thierry Rautureau get a lesson in cooking with this newly legal herb from The Pantry Raid's Mary White.
It's berry season, and Whole Foods Market has great blackberries for you to enjoy this summer, particularly if you can't grow them in your backyard. So how are you going to use these delectable morsels?