December 11, 2013 @ 10:42 am
The Seattle Kitchen crew hosted a special Sunday Brunch broadcast from Via 6 in downtown Seattle, presented by the folks at Wilcox Farms.
January 21, 2014 @ 4:14 pm
Looking for a quick way to warm up your house this winter? Use your oven and make a roast! Chefs Tom Douglas and Thierry Rautureau have a few recommendations for your roasts.
December 6, 2013 @ 10:58 am
"It's time for clementines," says chef Tom Douglas, "and it's the start of the tropical fruit season. I always put a big bowl of clementines in my kitchen and eat away at them."
November 27, 2013 @ 9:38 pm
Looking to make a creamy mushroom soup this winter? Chefs Tom Douglas and Thierry Rautureau say you should look to chanterelles for a warm, woodsy flavor.
November 22, 2013 @ 3:03 pm
We're in the midst of the organic revolution, which means you can get farm-fresh, organically-grown, and ethically-raised foods, including your turkey for Thanksgiving.
November 14, 2013 @ 4:45 pm
It's pomegranate season, and chefs Tom Douglas and Thierry Rautureau have some great ideas to put this beautiful fruit to use.
October 29, 2013 @ 4:39 pm
Looking for some sweet Halloween treats to hand out to your trick-or-treaters? Chef Tom Douglas recommends going to Whole Foods and getting some unconventional treats.
October 23, 2013 @ 5:28 pm
"Pear is a beautiful fruit," chef Thierry Rautureau, "when they're perfectly ripe."
If you find yourself purchasing pears this fall, Chef Tom Douglas recommends making a pear tart.