December 31, 2013 @ 9:35 am
It's the time of year to pop the cork (ok - don't pop it, uncork the bottle) on your sparkling wine, Prosecco or Champagne and ring in the start of another new year.
December 30, 2013 @ 10:41 am
Tom Douglas thinks says that hangover, a "mistake," shouldn't be piled on to: He doesn't believe in hair of the dog. "You should feed the dog, not take the dog to the bar."
December 24, 2013 @ 8:19 am
Fruitcake is the holiday dessert with the worst rap. But if you're someone who likes to have fun with food, you'll find you might actually love this Christmas tradition.
December 23, 2013 @ 7:13 am
It's time to sip something special for the holidays: break out the egg nog.
January 21, 2014 @ 4:12 pm
"There's a couple of basic things to do with crab meat," says chef Tom Douglas. "Number one, if you buy it frozen, you have to thaw it naturally under refrigeration."
December 11, 2013 @ 10:42 am
The Seattle Kitchen crew hosted a special Sunday Brunch broadcast from Via 6 in downtown Seattle, presented by the folks at Wilcox Farms.
January 21, 2014 @ 4:14 pm
Looking for a quick way to warm up your house this winter? Use your oven and make a roast! Chefs Tom Douglas and Thierry Rautureau have a few recommendations for your roasts.
December 6, 2013 @ 10:58 am
"It's time for clementines," says chef Tom Douglas, "and it's the start of the tropical fruit season. I always put a big bowl of clementines in my kitchen and eat away at them."