January 4, 2013 @ 3:11 pm
Matt Dillon to open Bar Sajor, London Plane in Pioneer Square
Following in the footsteps of other Seattle James Beard-award winners, Matt Dillon is opening yet another restaurant.December 31, 2012 @ 11:06 am
Favorite restaurants of the year
Looking over 12 months of reviews, Let's Eat host and Seattle Times restaurant critic Providence Cicero has compiled a list of her favorites.December 31, 2012 @ 8:10 am
Date Night Dining Awards
Eric and Diana Denson love to eat out around Seattle, but the couple realized they were stuck in a rut of going to the same tried and true places over and over again on their regularly planned date night. Then, inspiration struck.December 21, 2012 @ 11:08 am
Sweet holiday treats without the hassle of baking yourself
It's the most wonderful time of the year, especially for those with a sweet tooth. But with everything going on, finding the time to bake or whip up a holiday treat can be a big pain. So this week on Let's Eat, hosts Terry Jaymes and Seattle Times restaurant critic Providence Cicero are going in search of the best goodies to help you enjoy the holidays without getting stuck at the stove.December 7, 2012 @ 12:30 pm
Seattle restaurants to pair with Pacific Northwest Ballet's Nutcracker
A trip to PNB's Nutcracker has become a tradition for many, including Let's Eat Host Providence Cicero. The night is one she looks forward to every year so to help others in planning that special evening, she's compiled a list of convenient nearby eateries.November 30, 2012 @ 4:20 pm
Chefs find food mecca in new Seattle specialty store
If you're looking to whip up some antelope stew with fennel pollen, a new Seattle specialty store is the one and likely only place offering some of the finest and rarest foods available.January 1, 2013 @ 9:37 am
Review: Ethan Stowell's latest restaurant Rione XIII
Ethan Stowell is one of Seattle's favorite restaurateurs. This week on Let's Eat, host Providence Cicero takes a look at Stowell's newest restaurant Rione XIII.-
Radio Highlights

Providence reviews Brass Tacks -

Autumn Martin sets her sights on scrumptious shakes -

Drinkskool offers expert online training in art of mixing drinks -

Edmonds neighborhood restaurant impresses Seattle Times restaurant critic -

Hunger butchering in-house to bring unique cuts to your table -

Chef John Howie dishes on Seattle Restaurant Week











