Ingredient of the Week brought to you by:
Chefs Tom Douglas and Thierry Rautureau bring you the latest on Seattle's dining scene
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Bonneville Seattle is raising funds for the construction of a second Fisher House at Joint Base Lewis-McChord in Tacoma and we need your help.-
February 18, 2013 @ 11:10 am
Ingredient of the week: White fish
This week's ingredient of the week is white fish. Seattle Kitchen hosts Tom Douglas and Thierry Rautureau tell you how to prepare cod, plaice, or haddock whether it's smoked, broiled or deep-fried. Continue reading > -
February 12, 2013 @ 9:59 am
Ingredient of the week: Chicken
This week's ingredient of the week is a whole chicken. Seattle Kitchen hosts Tom Douglas, Thierry Rautureau and Katie O all have their own special tips on how to make the most out of a delicious whole bird. Continue reading > -
February 4, 2013 @ 4:12 pm
Ingredient of the week: Lobster
As Valentine's Day approaches, or if you're just planning a special meal for the ones you love, Thierry Rautureau has some suggestions for cooking lobster. Continue reading > -
November 26, 2012 @ 10:13 am
Ingredient of the week: Ham
A holiday ham is a traditional part of the season for many. The Seattle Kitchen Staff shares their tips for making a fabulous holiday ham. Continue reading > -
November 19, 2012 @ 10:47 am
Ingredient of the week: Turkey
Tom and Thierry talk about the best way to deliver the Thanksgiving turkey to the table. Continue reading > -
November 12, 2012 @ 8:27 am
Ingredient of the week: Turkey
During the holiday season, there's one bird that gets all the attention. It's nearly turkey time, so the Seattle Kitchen staff has tips for you to make a great bird this season. Continue reading > -
November 2, 2012 @ 9:23 pm
Ingredient of the week: Mushrooms
This week's ingredient of the week is Mushrooms. The Seattle Kitchen staff was lucky enough to get a visit from Whole Foods' Local Forager to talk about all the varieties they carry. Continue reading > -
October 28, 2012 @ 8:42 am
Ingredient of the week: Pork loin
The Seattle Kitchen Show staff often talk about complex recipes, but this week they focused on a simple way to cook great pork loin. Continue reading >