Chefs Tom Douglas and Thierry Rautureau bring you the latest on Seattle's dining scene
Seattle Kitchen
Seattle Kitchen
Seattle Kitchen on KIRO Radio
Join Chefs Tom Douglas and Thierry Rautureau every Saturday from 2pm-4pm on KIRO Radio.April 5, 2013 @ 10:09 am
March 20, 2013 @ 2:48 pm
Ingredient of the week: Halibut
It's halibut season and Chef Tom Douglas says it's not difficult to make this white fish shine.March 12, 2013 @ 2:46 pm
Mediterranean diet called 'phooey' but still supposed to improve heart health
"If I went on the Mediterranean diet, there is not a chance I would lose a pound," says Seattle Kitchen host and chef Tom Douglas.March 11, 2013 @ 12:59 pm
Ingredient of the week: Guinness
Just in time for St. Patrick's Day, we find out why the Irish say their Guinness is better than the exports in the U.S. and around the world.March 4, 2013 @ 1:54 pm
Ingredient of the week: Corned beef
As we near St. Patrick's Day, the Seattle Kitchen staff thought it was time to tackle corned beef.March 4, 2013 @ 2:00 pm
Formerly banned liquor, absinthe, now brewing in Seattle suburbs
There are a lot of rumors and myths surrounding once-banned liquor absinthe. Seattle Kitchen host Tom Douglas had never tried it, so asked an expert to bring in some of the mysterious liquor for him to taste.February 25, 2013 @ 4:22 pm
Deviled eggs aren't some out of date party dish
Kathy Casey is a chef and mixologist. A number of years ago she found herself attending a party with potluck hor d'oeuvres.February 25, 2013 @ 11:55 am
