December 31, 2012 @ 8:10 am
Eric and Diana Denson love to eat out around Seattle, but the couple realized they were stuck in a rut of going to the same tried and true places over and over again on their regularly planned date night. Then, inspiration struck.
December 21, 2012 @ 11:08 am
It's the most wonderful time of the year, especially for those with a sweet tooth. But with everything going on, finding the time to bake or whip up a holiday treat can be a big pain. So this week on Let's Eat, hosts Terry Jaymes and Seattle Times restaurant critic Providence Cicero are going in search of the best goodies to help you enjoy the holidays without getting stuck at the stove.
December 7, 2012 @ 12:30 pm
A trip to PNB's Nutcracker has become a tradition for many, including Let's Eat Host Providence Cicero. The night is one she looks forward to every year so to help others in planning that special evening, she's compiled a list of convenient nearby eateries.
November 30, 2012 @ 4:20 pm
If you're looking to whip up some antelope stew with fennel pollen, a new Seattle specialty store is the one and likely only place offering some of the finest and rarest foods available.
January 1, 2013 @ 9:37 am
Ethan Stowell is one of Seattle's favorite restaurateurs. This week on Let's Eat, host Providence Cicero takes a look at Stowell's newest restaurant Rione XIII.
November 21, 2012 @ 2:42 pm
If you have out-of towners visiting and you live in the Puget Sound - it's almost a guarantee they will want to go to one of Seattle's most famous tourist locations: Pike Place Market.
November 19, 2012 @ 11:58 am
The irony of one of the biggest food holiday's of the year is that most restaurants are closed so their employees can celebrate. But what if you just don't want to dine in this Thursday? Let's Eat host and Seattle Times restaurant critic Providence Cicero looked up a few places that will still be serving.
November 9, 2012 @ 5:16 pm
Let's Eat host and Seattle Times restaurant critic Providence Cicero is always trying to get co-host Terry Jaymes to step into new frontiers of food. At her first suggestion of Korean food, Terry didn't seem too excited, but she says she's found the perfect place for him to try.