October 10, 2012 @ 7:03 am

Ingredient of the week: Fall salads

On this week's show Seattle Kitchen host Thierry Rautureau, Katie O and guest host Rachel Belle chat about delicious fall salad ideas.  Continue reading >

October 10, 2012 @ 7:00 am

Ingredient of the week: Squash

So many people grow squash in their garden at home and end up with a crop so large they aren't sure how to cook it all up. The Seattle Kitchen Show celebrates this fall favorite by bringing you all their favorite recipes for this delicious vegetable.  Continue reading >

October 4, 2012 @ 11:17 am

Ingredient of the week: Plums

From friars to prunes and damsons, the Seattle Kitchen Show staff think that plums are some of the most under-appreciated late summer and fall fruits because most people aren't sure how to cook them. This week the Seattle Kitchen Show tells you everything you need to know about one of Washington's biggest exports: the plum.  Continue reading >

September 2, 2012 @ 8:45 pm

Ingredient of the week: Heirloom tomatoes

The end of the summer means big, juicy tomatoes and heirlooms are considered some of the top shelf varieties. This week on the Seattle Kitchen Tom Douglas, Thierry Rautureau, and Katie O give you all the information you'll need to be an heirloom expert.  Continue reading >

September 2, 2012 @ 1:41 pm

Ingredient of the week: Albacore

Most people recognize bluefin, bigeye, ahi, or mahi mahi as the most coveted kinds of tuna in restaurants, but the Seattle Kitchen Show staff are here to talk about one of the most undervalued kinds of tuna: albacore.  Continue reading >

August 18, 2012 @ 11:46 am

Ingredient of the week: Blackberries

Blackberries are in full season! Take advantage of summer's favorite food with recipes, tips, and recommendations from the Seattle Kitchen Show.  Continue reading >