Chefs Tom Douglas and Thierry Rautureau bring you the latest on Seattle's dining scene
Seattle Kitchen
Seattle Kitchen
Seattle Kitchen on KIRO Radio
Join Chefs Tom Douglas and Thierry Rautureau every Saturday from 2pm-4pm on KIRO Radio.January 11, 2013 @ 3:21 pm
January 4, 2013 @ 3:24 pm
Eating and drinking your hangover cures
Tom Douglas thinks says that hangover, a "mistake," shouldn't be piled on to: He doesn't believe in hair of the dog. "You should feed the dog, not take the dog to the bar."December 10, 2012 @ 5:02 pm
Thierry Rautureau turning out the lights at Rover's
After more than 25 years serving fine diners in Seattle, the Chef in the Hat, Thierry Rautureau, plans to close up Rover's in April.December 21, 2012 @ 9:11 pm
Ordinary to extraordinary: Holiday cheese plates
In case you need a few last minute tips, Seattle Kitchen hosts Tom Douglas and Thierry Rautureau have a few tips for your cheese plate.December 7, 2012 @ 3:40 pm
Ordinary to extraordinary: Sugar cookies
"Nothing is supposed to be white except whip cream." In the bakery that is -- that's how Seattle Kitchen host Thierry Rautureau feels about what you see, eat and smell in the bakery.December 7, 2012 @ 1:40 pm
You don't become an extraordinary waiter overnight
Superstar chef Thierry Rautureau trains his waitstaff to be some of the best in the nation.December 31, 2012 @ 12:56 pm
How to take scrambled eggs from ordinary to extraordinary
Seattle Kitchen hosts Tom Douglas and Thierry Rautureau are pros, but not every cook has all the spices and hard to pronounce ingredients they have access to.December 23, 2012 @ 10:46 pm
