September 3, 2013 @ 2:47 pm
Now is the time to take your grilling skills to the parking lot because it's tailgating season.
August 30, 2013 @ 8:30 am
Sangria is a perfect summer drink: chilled wine often made with fresh fruit is a great way to cool off when it starts (finally) heating up. Chefs Tom Douglas and Thierry Rautureau give you their favorite ways to make sangria.
August 27, 2013 @ 12:52 pm
Blueberries are coming into season, and chefs Tom Douglas and Thierry Rautureau have some recommendations for what to do with them.
August 22, 2013 @ 1:50 pm
They're here! Heirloom tomatoes have arrived and are ready to freshen up your summer recipes. When looking for tomatoes, chef Tom Douglas recommends finding the "produce guy" and having him cut up a tomato for you to try before you spend $5 to $7 per pound on tomatoes, "and you want a great tomato," he says.
August 15, 2013 @ 1:37 pm
Although hatch chilies are not native to North America, chef Tom Douglas says people are now growing them "all over. Apparently they roast really well."
August 6, 2013 @ 3:30 pm
"Those beautiful peaches," chef Thierry Rautureau says. "A great sign of summer; the heart of summer." As summer winds down, peaches are finally ripening enough for you to take home and enjoy.
August 2, 2013 @ 12:17 pm
Summer evenings were made for grilling, but don't be limited to what you can find in the meat and veggie aisles. Seattle Kitchen host Tom Douglas says the old grill can cook a mean pizza, too.
August 6, 2013 @ 3:28 pm
"Summer squash: it's one of the more versatile vegetables of the summer," says chef Tom Douglas. "The whole Pacific Northwest is coming into summer squash season."