January 11, 2013 @ 3:21 pm
With the year just starting up, chef Tom Douglas wanted to know which wine is pairing best with hot new trends.
January 4, 2013 @ 3:24 pm
Tom Douglas thinks says that hangover, a "mistake," shouldn't be piled on to: He doesn't believe in hair of the dog. "You should feed the dog, not take the dog to the bar."
December 10, 2012 @ 5:02 pm
After more than 25 years serving fine diners in Seattle, the Chef in the Hat, Thierry Rautureau, plans to close up Rover's in April.
December 21, 2012 @ 9:11 pm
In case you need a few last minute tips, Seattle Kitchen hosts Tom Douglas and Thierry Rautureau have a few tips for your cheese plate.
December 7, 2012 @ 3:40 pm
"Nothing is supposed to be white except whip cream." In the bakery that is -- that's how Seattle Kitchen host Thierry Rautureau feels about what you see, eat and smell in the bakery.
December 7, 2012 @ 1:40 pm
Superstar chef Thierry Rautureau trains his waitstaff to be some of the best in the nation.
December 31, 2012 @ 12:56 pm
Seattle Kitchen hosts Tom Douglas and Thierry Rautureau are pros, but not every cook has all the spices and hard to pronounce ingredients they have access to.
December 23, 2012 @ 10:46 pm
A classic baked ham on the table is a sight familiar to many households around holiday time. Seattle Kitchen host Tom Douglas says the best advice for making this dish delicious is keeping it simple.