Cooking as a single person can be kind of disheartening as many recipes are made for four or more. The Seattle Kitchen staff decided to consult a couple of food experts who happen to be single to see what methods they employ to keep food exciting even when you're cooking for only one.
If you volunteered to bring the pies to Thanksgiving dinner and you've never rolled dough or you're kind of rusty at pie making, drop everything and get started now.
Restaurants in Seattle are coming together for a special night at Tom Douglas' Palace Ballroom next week to show support for fellow restaurants in New York ravaged by Superstorm Sandy.
Have you ever wondered how your favorite eatery got its name? Seattle Kitchen hosts and restaurant owners Tom Douglas and Thierry Rautureau acknowledge it's usually something that takes a lot of thought.
During the holiday season, there's one bird that gets all the attention. It's nearly turkey time, so the Seattle Kitchen staff has tips for you to make a great bird this season.
Seattle Kitchen host and James Beard Award-winning Restaurateur Tom Douglas has a new project in the works and he's sharing exclusive details with KIRO Radio listeners.
This week's ingredient of the week is Mushrooms. The Seattle Kitchen staff was lucky enough to get a visit from Whole Foods' Local Forager to talk about all the varieties they carry.
Every week, Seattle Kitchen's Tom Douglas and Thierry Rautureau add two ingredients to ordinary meals to make them extraordinary. This week: popcorn, hot dogs, and lasagna.
The Seattle Kitchen Show staff have been enjoying the wide variety of red Bartlett, Bosc, Anjou, and Asian pears that have been making their way to grocery stores in recent weeks.
Many people are afraid of eggplant because they don't know how to cook it. But if you take the time to listen to this week's Seattle Kitchen Show, you'll have all the tools you need to make best fall eggplant recipes.
Your idea of a trashy cookie might differ a little bit from Tom Douglas' but it's probably closer in line than what Thierry Rautureau believes to be a guilty pleasure.
Rachel Belle came in to guest-host the Seattle Kitchen Show and spoke with Lauren Farmocola, owner of the Charley and May Company on Queen Anne Hill, who serves children candy sushi at her pop-up sushi bar.
So many people grow squash in their garden at home and end up with a crop so large they aren't sure how to cook it all up. The Seattle Kitchen Show celebrates this fall favorite by bringing you all their favorite recipes for this delicious vegetable.
While Thierry Rautureau is scared of chili peppers and doesn't understand why anyone would enjoy their mouth on fire, Tom Douglas says he loves this time of year for peppers.
Food and Wine magazine recently released a new set of guidelines on how to pair food with wine, and the Seattle Kitchen Show staff has put those rules on trial.
From friars to prunes and damsons, the Seattle Kitchen Show staff think that plums are some of the most under-appreciated late summer and fall fruits because most people aren't sure how to cook them. This week the Seattle Kitchen Show tells you everything you need to know about one of Washington's biggest exports: the plum.
