Hong Kong emigres crave taste of milk tea from home

Students stir tea in a pot during a class on making Hong Kong-style milk tea at the Institute of Hong Kong Milk Tea in Hong Kong on Nov. 3, 2022. As tens of thousands leave Hong Kong for new lives abroad, many are craving a flavor from childhood that's become a symbol of the city's culture: the sweet, heavy tea with evaporated milk that's served both hot and cold at diner-like restaurants called cha chaan tengs. Workshops are popping up to teach professionals to brew tea like short-order cooks, and milk tea businesses are expanding beyond Chinatowns in Britain. (AP Photo/Vernon Yuen)

Hong Kong emigres crave taste of milk tea from home