MyNorthwest

Home
News
Sports
KIRO Opinion
Traffic
Weather
Lifestyle
Podcasts
LIVE Radio
KIRO Newsradio 97.3 FM
Seattle Sports
Seattle Red

News

MyNorthwest News
MyNorthwest Weather
MyNorthwest Traffic
MyNorthwest History
MyNorthwest Politics
Crime Blotter
National News
World News
Money
Odd News
Photo Galleries
Sponsored Stories

Opinion

Seattle's Morning News
Gee and Ursula
Jake and Spike
John Curley
Jason Rantz

Sports

Seattle Sports
Brock and Salk
Bump and Stacy
Wyman and Bob
Seahawks
Mariners
Kraken
UW Huskies
The Reset Podcast

Tools

MyNorthwest App
KIRO Newsradio App
Seattle Red App
Seattle Sports App
Search the Site
Earthquake Tracker
School Closings
Share Photos With Us
Advertise With Us
Employment
Contest Rules

Connect

Contact Us
Newsletters
Contests and Events
Community Outreach
Just Serve
Facebook
X (Twitter)
Instagram
KIRO on YouTube
Seattle Sports on YouTube
Seattle Red on YouTube
RSS

|

Log In/Sign Up

News

Sports

Traffic

Weather

Podcasts

Video

Menu

Seattle News Archives & Features

Than Brothers co-owner Le-Uyen Than says she doesn't eat cream puffs often, but when she does she can eat four or five.

Fresh baked cream puffs cool on the rack, and a fresh batch is preparing for the oven.

A cream puff shell gets filled with homemade cream.

Why does Than Brothers give you a cream puff with your pho?

Seattle, Washington, USA

Contact Us
Follow on Facebook
Follow on Twitter
Email Alerts
Advertise With Us
Employment

Part of the MyNorthwest.com Network of Sites

AIM Digital Agency

© 2026 Bonneville International. All rights reserved. Terms of Use | Privacy Policy | Advertising Terms of Service | Video Policy | Manage Cookie Preferences | Do Not Sell My Data
EEO Public File Report | Copyright Infringement | Licensing
FCC Public File: KIRO-FM | KIRO-AM | KTTH | FCC STATION REPRESENTATIVE: Patty Evans - PEVANS@BONNEVILLE.COM 206.726.7000