LIFESTYLE

Philly cheesesteak maker challenged by the ever-rising cost of beef

Jul 23, 2025, 3:06 PM | Updated: 3:46 pm

PHILADELPHIA (AP) — Ken Silver knows beef because he knows Philly cheesesteak. He hopes that a summer spike in how much he pays for his restaurant’s main product doesn’t cause heartburn for him or his customers.

Silver, president of Jim’s South St. in Philadelphia, said the price of beef from his supplier now is about $1 more per pound than it was a year ago. And that is on top of a roughly 50% increase when he reopened in 2024 after a fire — “crazy,” as he put it.

U.S. beef prices have been steadily rising over the past 20 years because the supply of cattle remains tight while beef remains popular.

“Our strategy right now is just absorbing the price and hoping that we see a reduction after the summer months are over, the grilling season and all the rest,” Silver said Wednesday.

He said a cheesesteak sandwich at Jim’s South St. costs $13.49, up from $11.49 in 2022, when the popular eatery was forced to close for nearly two years because of a fire.

Cheesesteaks typically are made with thinly sliced beef, cheese and onions, though other toppings are possible, too.

For consumers, the average price of a pound of ground beef rose to $6.12 in June, up nearly 12% from a year ago, according to U.S. government data. The average price of all uncooked beef steaks rose 8% to $11.49 per pound.

“We’ve taken a hit, profitability-wise, just to maintain what our customers would expect to get when they come to us: a reasonably priced cheesesteak of the best quality they can find,” Silver said.

If supply costs don’t ease, Silver said he might have to raise menu prices or declare a market price, which fluctuates and is commonly associated with seafood.

“I really hate to do that,” said Silver, whose father started the business in 1976.

A customer, Bryan Williams, suggested a price hike wouldn’t discourage him from placing an order.

“That’s just how things are going lately,” he said. “There’s really nothing that they can do about it.”

___

White reported from Detroit.

Lifestyle

Otter Bar...

Paola Tristan Arruda, KIRO 7 News

Otter Bar to close after seven years as Eastlake construction, rising costs take toll

After seven years in Seattle’s Eastlake neighborhood, Otter Bar is preparing to close its doors for good.

6 hours ago

FILE - Buffalo-style Chicken Wings are seen in this March 16, 2008 photo. (AP Photo/Larry Crowe, Fi...

Associated Press

Poultry in motion: The ubiquitous Buffalo wing, as assessed by a local who loves ’em

BUFFALO, N.Y. (AP) — You know the old saying: You can take the wing out of Buffalo, but you can’t take the Buffalo out of the wing. Ok, fine, that’s not a saying. But it’s true that Buffalo chicken wings are so ubiquitous that people forget where they came from — unless you’re from Buffalo. […]

8 hours ago

seattle paramount oh mary record...

Manda Factor

‘Oh, Mary!’ sets $2.5 million box office record at Seattle’s Paramount Theatre

The production of “Oh, Mary!” grossed more than $2.5 million in Seattle, setting a record for the highest-grossing week for a play at the Paramount Theatre.

12 hours ago

Light the World Giving Machines...

Manda Factor

Light the World Giving Machines support local charities: Where to find them around Puget Sound

Shoppers can help provide meals, housing support, and medical assistance through Giving Machines making stops across the Puget Sound.

1 day ago

chipotle seattle taco time...

Charlie Harger

Study: Out of 960 Chipotles, the most praised one in America is in a former Seattle Taco Time

The best Chipotle in America sits inside one of Seattle’s strangest buildings, according to a new study.

1 day ago

Associated Press

Karen Attiah says she won’t rejoin The Washington Post, which fired her over Charlie Kirk comments

WASHINGTON (AP) — Opinion writer Karen Attiah has decided not to return to her job at The Washington Post, despite winning reinstatement after her firing over social media posts about the 2025 killing of conservative activist Charlie Kirk. Attiah wrote Sunday on her Substack, “The Golden Hour by Karen Attiah,” that she reached a settlement […]

2 days ago

Philly cheesesteak maker challenged by the ever-rising cost of beef