Mariners add 4 new menu items for ALCS games at T-Mobile Park

The Seattle Mariners and Sodexo Live! announced four new food options have been added to the T-Mobile Park menu for the three American League Championship Series (ALCS) games in Seattle.

Mariners fans will be able to purchase the four new items as early as Wednesday when the Mariners host the Toronto Blue Jays in Game 3 of the ALCS.

“We’re happy to keep adding to baseball’s best ballpark menu this Postseason,” Mariners Vice President of Fan Experience Malcolm Rogel stated in a news release. “Our team is always looking for ways to improve the fan experience at T-Mobile Park, and having a best-in-class food menu is something Mariners fans look forward to every time they come to the ballpark.”

Mariners updated postseason food menu

The four new menu items at T-Mobile Park for the ALCS include:

Snake River Chili Bowl — “A hearty blend of Washington-raised beef from Snake River Farms and chili beans simmered with Northwest spices. Served in a toasted sourdough bread bowl, topped with Beecher’s cheddar and rosemary sour cream,” the Mariners stated in the team’s news release.

The Snake River Chili Bowl is located in sections 136 at the Chicken & Sausage, 243 at the Seattle Dog Cart, and 313 at the BBQ stand.

Hook, Line & Sinker Sandwich — “Crispy fried pollock filet layered with shredded lettuce and American cheese, finished with a tangy caviar-tartar sauce on a buttered brioche bun. A true nod to the Sound,” the Mariners described.

The Hook, Line & Sinker Sandwich is located in section 249 at Sound Seafood.

Bigfoot BBQ Platter — “A shareable feast: full rack of slow-smoked pork ribs glazed with huckleberry BBQ sauce, paired with apple-cabbage slaw, beer-braised baked beans, and buttery cornbread. Built for legends,” the Mariners stated.

The Bigfoot BBQ Platter is located in section 313 at the BBQ stand.

The Huckle-Nut Cannoli — “Crispy rosemary-scented ricotta cannoli shells filled with huckleberry sweet cream, finished with toasted hazelnuts and drizzled in smoked huckleberry caramel. A Northwest twist on an Italian classic,” the Mariners described.

The Huckle-Nut Cannoli is located at any of the coffee stands around T-Mobile Park.

A full list with additional information about the T-Mobile Park menu can be found here.

Additional items added to the Mariners’ Postseason menu

The Mariners previously added six new items to the T-Mobile Park postseason menu ahead of the American League Divisional Series.

Postseason Value Pack – “A three-pack of ballpark favorites, available to fans for $11.99 at all Postseason games. Each Postseason Value Pack includes: one Hempler’s Mariner Dog, one Refillable 16 oz Coca-Cola Fountain Soda, and one Red Rope,” the Mariners stated.

The Postseason Value Pack can be found in sections 109, 118, 222, 244, 309, 319, 329, and 347.

Claws & Caviar – “Pacific snow crab claws, trimmed and ready to eat, piled high in a souvenir Mariners helmet. Served with a luxe caviar-crème fraîche dip, fresh lemon, and chive garnish for a true Northwest splurge,” the Mariners described.

The Claws & Caviar is located in section 187

PNW Pretzel – “A giant Bavarian-style soft pretzel (10 oz) paired with three locally inspired dips: Beer cheese sauce, wild huckleberry mustard, and a creamy dill-salmon spread. Big enough to share, bold enough to keep,” the Mariners described.

The PNW Pretzel is located in sections 243 and 313.

Sasquatch Sundae – “Vanilla soft serve loaded with mountain berry compote, crunchy seedy granola, and crisp fried sage leaves. A mythical mix of sweet, tart, and herbal flavors,” the Mariners wrote.

The Sasquatch Sundae is located in sections 132, 185, 214, and 329.

Pacific Pitmaster Potato – “A hearty smoked salt-rubbed baked potato topped with Tillamook white cheddar, smoky apple-BBQ brisket burnt ends, beer–braised onions, and jalapeños. Northwest flavor meets barbecue tradition,” the Mariners stated.

The Pacific Pitmaster Potato is located in sections 126 and 313.

“No Moo” Cheesesteak – “A plant-based twist on the ballpark classic. Pulled oat protein sautéed with peppers and onions, finished with a smooth cashew-based ‘cheese’ sauce. Packed with flavor, not dairy,” the Mariners described.

The “No Moo” Cheesesteak is located in section 146.

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