The new options will be in addition to the boatload of other items introduced at the start of the season. The items can be seen here.
Here’s a look at what’s coming:
El Rinconsito (The T-Mobile ‘Pen)
Quesatrompo – Crispy corn tortillas (2), marinated pork, grilled pineapple, pineapple salsa, and melted mozzarella cheese.
Chips and Guac (Value) – Crispy corn tortilla chips, house-made guacamole.
Ivar’s (Section 117 & 335)
Ivar’s Copper River 3-piece Salmon and Chips – Three crispy hand-cut breaded fillets of Copper River Salmon paired with French Fries and Ivar’s signature tartar sauce.
Bacon Salmon Sandwich – Smoked slices of bacon and fried Copper River Salmon fillets topped with coleslaw and Ivar’s signature tartar sauce served on a brioche bun.
Kidd Valley (Section 325)
Crispy Chicken Bacon Sandwich – Smoked bacon and crispy chicken fillets topped with Kidd Valley fixings, including lettuce, tomatoes, pickles, Kidd Valley spread, and pepper jack cheese, served on a brioche bun.
Rolling Smoke (Section 313)
Peach Glazed Pork Belly Burnt Ends – Slow-smoked pork belly dipped in a savory peach glaze.
Peach Outfield Punch – House-brewed black tea, sweet peach nectar, fresh lemon juice, and diced peaches.
Great State Burger (The T-Mobile ‘Pen)
Great State Corn Dog – Fair-style, all-natural chicken dipped in honey corn batter and fried to a golden crisp. Available on its own or served with fries.
Seattle Street Corn (Section 144)
Capitol Hill Corn – Miso aioli, furikake, crispy pork belly, green onion.
Fremont Fire Corn – Habanero bacon aioli, cotija cheese, pickled onion, lime.
The Natural (Section 146)
VBLT – Vegan peppercorn bacon, arugula, heirloom tomato, black truffle mayo, country-style sourdough.
Big League Burger (Section 340)
Classic Stacked Burger – Two 4oz beef patties, American cheese, burger sauce, pickles, brioche bun.
Smokehouse Stacked – Two 4oz beef patties, American cheese, burger sauce, habanero bacon jam, brioche bun.
