New patisserie opens on Capitol Hill

Just when you think Capitol Hill couldn’t get any more
walkable, or charming to say the least, a new patisserie
graces the neighborhood.

Neil Robertson, Seattle’s famous Pastry Chef, formerly at
Canlis and Mistral Kitchen opened Crumble
&
Flake on May 6.
Tiny and modern, the magical pastry shop on the corner of
Olive Way sweetened opening day with colorful French
Macarons, cream puffs (filled to order) in two sizes,
croissants, cookies, double brownies, cinnamon rolls, and
the list goes on.

I loved the Cheweo (I can’t resist two cookies sandwiched
in
cream) and my assistant, Marisa Ingram, was raving over
the
Capirinha Macaron.

Crumble & Flake is located at
1500 E. Olive Way