Seattle gets a new Indian restaurant in Belltown
Jun 21, 2012, 9:35 AM | Updated: 1:45 pm
Far Eats owner and chef Geogy Chacko. (Keren Brown)
Geogy Chacko, the chef and owner behind Belltown’s Far
Eats was the chef part of the team that created the
original Beba’s Delis and the Chutneys group of
restaurants.
The new Indian restaurant offers Chaats, savory small
plates
or snacks with dishes like Curried Penn Cove Mussels,
Scallops Fenugreek Lamb Burgers with Masala Fries,
Cilantro
Calamari, Curry Leaf Beef, Eggplant Bombay, and Goat Chili
and Black Pepper Chicken drizzled with honey. The prices
range from $5.00 to $14.00.
The restaurant opens at 11:00 a.m. and continue until the
evening with a thali lunch (11:00 a.m. to 2:00 p.m.) and
a
happy hour menu from 4:00 p.m. to 6:00 p.m. Far Eats is
located at 2301 5th Avenue in Seattle.
Far Eats will be at Foodportunity on Monday June 25. Come
meet the chef and taste some of what this restaurant has
to
offer.
