LIFESTYLE

An Alaska Mother’s Day tradition: Mingling with ice age survivors on a farm

May 10, 2025, 9:08 PM

Musk oxen are shown Saturday, May 10, 2025, at the Musk Ox Farm in Palmer, Alaska. (AP Photo/Mark T...

Musk oxen are shown Saturday, May 10, 2025, at the Musk Ox Farm in Palmer, Alaska. (AP Photo/Mark Thiessen)
Credit: ASSOCIATED PRESS

(AP Photo/Mark Thiessen)

PALMER, Alaska (AP) — It is one of Alaska’s favorite Mother’s Day traditions, getting up close and personal with animals that have survived the ice age.

All moms get a daisy and free admission Sunday at the Musk Ox Farm in Palmer, about an hour’s drive north of Anchorage. Once inside they will have the chance to view 75 members of the musk ox herd, including three young calves just getting their feet under them. Also a draw is an old bull named Trebek, named after the late “Jeopardy!” host Alex Trebek, a benefactor of the facility.

“Who doesn’t want to celebrate Mother’s Day with a musk ox mom and the most adorable calf you’re ever going to find in your life?” said Mark Austin, the farm’s executive director.

Mother’s Day is the traditional start of the summer season for the farm, which traces its roots back to 1964 and at several locations before moving in 1986 to Palmer.

That move put it on Alaska’s limited road system, provided easier access to grazing land than in tundra communities and it to incorporate educational opportunities at the farm facility, which is dwarfed by the the Talkeetna and Chugach mountain ranges.

“When we opened the doors here, we started doing Mother’s Day as a grand opening every year,” Austin said.

He called it a natural decision, celebrating mothers with cute, newborn baby musk oxen on the grounds. So far this year, three baby musk oxen have been born and are on display, and more could be on the way.

Mother’s Day is the busiest day of the year, attracting more than 1,500 visitors. It is a tradition that now stretches over three generations.

“It’s a huge, just kind of rite of passage for a lot of people,” Austin said. “If we ever talked about not doing it, there’d be a riot.”

Musk oxen are ice age survivors.

“They were running around with saber-toothed tigers and mastodons, and they’re the ones that lived,” Austin said. The herd members all have diverse personalities, he added, and they are crafty, smart and inquisitive.

Their closest relatives to animals of today would be Arctic goats. Mature musk ox bulls can stand 5 feet (about 1.5 meters) tall and weigh as much as 800 pounds (about 360 kilograms), while female cows are smaller at about 4 feet (about 1.2 meters) and up to 500 pounds (about 230 kilograms), according to the Alaska Department of Fish and Game’s website.

They are stocky, long-haired animals with a slight hump in their shoulder, a short tail and horns, the website says. The Inupiat call musk ox “itomingmak,” which means “the animal with skin like a beard,” for its long hair hanging nearly to the ground.

The mammals once roamed across northern Europe, Asia, Greenland and North America before they began to die off. By the 1920s the last remaining ones were in Greenland and Canada.

Efforts to reintroduce the musk ox to Alaska started in 1934, when 34 were delivered to Fairbanks from Greenland. Since then, the wild population has grown to about 5,000, located throughout the nation’s largest state, Austin said.

The nonprofit farm welcomes donations from visitors on Sunday. Some people will make a beeline for the baby musk oxen, while others will throw a $100 bill on the counter first.

“We do like to see the donation, but we truly offer this as an event to the community, as a thank you,” Austin said. “It really gives us a chance to give something back.”

sign up for the 425 Magazine newsletter

Lifestyle

425 Magazine...

425

Brandy Brown’s Style is Designed for Life

Originally published on 425. The graphic designer brings a practiced eye for color and composition to her wardrobe, while honoring the women who taught her how to show up.

10 hours ago

425 Magazine...

425

A Supper Club Program Designed for Connection

Originally published on 425. An intention to create connection was what inspired Christina Conrad, food coach and creator of Foodie with a Life, to launch her Supper Club program, which is described as dinner parties designed for modern life.

10 hours ago

South Sound Business...

South Sound Business

Lead + Follow: Wren & Willow and Wren’s Nest Baking Co.’s Laureen Skrivan

Originally published on South Sound Business. This month’s edition of Lead + Follow — a Q&A section dedicated to further understanding the personal and professional mindsets of area business leaders — features Laureen Skrivan, owner of Wren & Willow and Wren’s Nest Baking Co.

10 hours ago

425 Magazine...

425

Jackson House’s Decadent Dungeness Crab Cheesecake is a Must-Try

Originally published on 425. The restaurant’s conversation-worthy version comes with fresh Dungeness crab and butter-poached leeks.

10 hours ago

FILE - The sun shines on golden aspens, Sept. 22, 2021, on the first day of fall, in Eagle County, ...

Associated Press

Day and night get equal billing on Tuesday. A guide to the fall equinox

The fall equinox is Tuesday, when light and darkness split the day evenly. It marks the beginning of fall for the Northern Hemisphere and the beginning of spring in the Southern Hemisphere. On the equator, the sun will be directly overhead at noon. Equinoxes are the only times when both the north and south poles […]

10 hours ago

Freshly harvested grapes are piled in a storage container at Berryhill Family Vineyards in Clements...

Associated Press

California farmers are struggling to sell grapes as demand for wine drops

LODI, Calif. (AP) — It’s harvest time in California wine country, but many growers are struggling to sell their grapes as changing drinking habits have caused demand to plunge. The decline is forcing some growers to tear out vineyards that their families have grown for generations. Wine sales have decreased by more than 20% over […]

12 hours ago

An Alaska Mother’s Day tradition: Mingling with ice age survivors on a farm