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Hot Stove Radio

A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.
February 7, 2025

Hot Stove Society: Valentine's Day + Japanese Sweets

We share tips for celebrating Valentine’s Day—whether dining out or cooking at home // Beloved Fran Bigelow, Founder of Fran’s Chocolates, and CEO Andrina B...   (01:29:01)
January 31, 2025

Hot Stove Society: Made in Washington + Sara Dickerman on Crafting Cookbooks

Ben Lehman, GM of the Carlile Room, stops by to talk about upcoming drinks and menus celebrating Hamilton at the Paramount // Back by popular demand, Mike Mondello, Pres...   (01:27:01)
January 24, 2025

Hot Stove Society: Blood Oranges + Yarra Valley Caviar

Chef Danae Mclaughlin shares her tips for crafting dark chocolate truffles and Linzer cookies // We dive into the art of cooking lamb rib chops // We spend a segmen...   (01:29:00)
January 17, 2025

Hot Stove Society: Coconut Prawns + Mochi Donuts and Seasonal Pastries

We’re diving into Coconut Prawns! // Chef Edouardo Jordan, founder of Food with Roots, joins us to talk about the Soul of Seattle Fundraiser on February 8th //&nbs...   (01:29:00)
January 10, 2025

Hot Stove Society: Condiments From Scratch + Lasagna

Fresh from Spain, Chef Bridget Charters shares flavors and discoveries from her latest culinary adventure // Find out which condiments are worth making from scratch //&n...   (01:29:00)
January 3, 2025

Hot Stove Society: 2025 Food Trends Highlights + Hearty Winter Soups

We kick of the new year with 2025 Food Trends Highlights // Makini Howell, Chef-Owner of Plum Bistro, introduces her new cookbook:  Simple Goodness: No-Fuss Plant-Based ...   (01:29:00)
December 27, 2024

Hot Stove Society: Cabbage Rolls + A New Year's Eve Dinner Menu

We explore Cabbage Rolls // Michelle Douglas, CEO of Emergency Food Network, is back to shed light on their impactful work and to share stories of growing up around a dinner table...   (01:29:00)
December 20, 2024

Hot Stove Society: Global Dumpling Journey + Traditional German Cuisine

Chef Danae McLaughlin takes us on a global dumpling journey // Pete Fjosne, Executive Chef of Rhein Haus, shares his modern twist on traditional German cuisine // A...   (01:29:00)
December 13, 2024

Hot Stove Society: Hawaiian Cuisine + Soy Sauce Tasting

We’re diving into Hawaiian cuisine! · Mike Mondello, President and CEO of Made in Washington, shares locally made holiday treats · Michael Teer from Pike and W...   (01:29:00)
December 6, 2024

Hot Stove Society: The Art of Dim Sum + Seattle Caviar Co.

National Pastry Day is around the corner, and we’re celebrating by exploring the world of pastries // Chef Instructor Rasyidah Rosli teaches us about the art of Di...   (01:28:54)
November 29, 2024

Hot Stove Society: Kathy Rautureau + Show-Stopping Holiday Prime Rib Roast

We’re talking Easy Weeknight Dinners! // Susan Cathcart of 58 Stars Travel and our friend Kathy Rautureau take us on a journey through culinary travels, featuring ...   (01:29:00)
November 22, 2024

Hot Stove Society: Lunch Competition Benefiting the University District Food Bank

We talk Turkey! // Eliza Ward, owner of ChefShop.com, takes us on a journey through the world of panettone // We dive into the flavors of Down Under // Pastry ...   (01:29:00)
November 15, 2024

Hot Stove Society: “Shortcut or Scratch” Gnocchi + It's Gravy Season

It’s Gravy Season - Tom talks Gravy // Award-winning Chef Maggie Trujillo from Fire & Vine Hospitality joins us to share insights on the power of collaboration in the ki...   (01:29:00)
November 8, 2024

Hot Stove Society: Thanksgiving pies + Seattle’s iconic Dick’s Drive-In

Chef Bridget Charters shares expert tips for crafting exceptional Thanksgiving pies // Seattle filmmaker and Eva’s Wild founder, Mark Titus, dives into the story of Alaska&r...   (01:29:00)
November 1, 2024

Hot Stove Society: Fall Polenta + Eggs-cellent Eggs Benedict

We walk through what makes an excellent Eggs Benedict // Dive into creating a delicious Meatloaf // Captain Keith Robins from Spot Tail Guides talks us through local Salmon fishin...   (01:29:00)
October 25, 2024

Hot Stove Society: The Ultimate Seafood Platter + Maple Syrup

The Hot Stove Society Tasting Panel dives into maple syrup // We're wrapping up National Seafood Month with Alaskan Crab as part of the Seafood 101 campaign // We build ...   (01:29:01)
October 18, 2024

Hot Stove Society: Braising Meats + Tasting Panel - Pears

Did a listener’s home-grown tomato outshine Jackie’s perfect one? If so, we’ll reveal the Tomato Triumph winner // We dig into Winter Squash! // C...   (01:29:00)
October 11, 2024

Hot Stove Society: Cheeky & Dry + “Duck Four Ways”

We talk French culinary travels with our producer Becky Guzak // Back by popular demand, we welcome Kirsten Vracko from Cheeky & Dry, Seattle’s first non-alcoholic bottl...   (01:29:01)
October 4, 2024

Hot Stove Society: National Seafood Month

Fall produce with Loretta Douglas // Café Lago and Chef Laura Thompson // Pork Chops // National Seafood Month // Thierry's Pot-au-feu   (01:29:00)
September 27, 2024

Hot Stove Society: We celebrate the life of Thierry Rautureau in honor of his birthday

We celebrate the life of Thierry Rautureau in honor of his birthday, September 26, 1958 // We start with a special compilation of memorable moments featuring Chef Thierry from pas...   (01:29:00)
September 20, 2024

Hot Stove Society: Washington Apples + Sablefish

We explore new crop Washington apples with our Hot Stove Society Tasting Panel // Chef Bruce Naftaly is here to share his latest adventure // We celebrate Chef Thierry R...   (01:29:00)
September 13, 2024

Hot Stove Society: Beecher's Handmade Cheese + Gourmondo

We’re welcoming Kurt Dammeier, founder of Sugar Mountain - home to Beecher’s Handmade Cheese, Mishima Reserve, The Butcher’s Table, and Pasta & Co. //&n...   (01:29:00)
September 6, 2024

Hot Stove Society: Exploring Zucchini + The Perfect Jambalaya

We explore the world of zucchini // Chef Steven Ariel & Stephanie Cobbs from TRACE Market and W Living Room Bar join us to talk specialty cocktails and their unique ...   (01:29:00)
August 30, 2024

Hot Stove Society: World Spice + Porterhouse Steak

Spice Up Fall Flavors with Jamie Aragonez from World Spice // Delve into an end of summer Perfect Porterhouse Steak // Explore what makes a great Pesto? // On Simpl...   (01:29:00)
August 24, 2024

The Hot Stove Society: Honoring Chef Tamara Murphy

Celebrate Chef Tamara Murphy’s life and legacy with reflections and stories // Welcome Brian Clevenger, Executive Chef and owner of General Harvest Restaurants //&...   (01:30:00)
August 16, 2024

Hot Stove Society: Prosser Farm Tales

Loretta shares “Prosser Farm Tales” from a recent family staycation // We talk Washington Cheese with Dr. Courtney Johnson of the Washington State Cheesemake...   (01:29:00)
August 9, 2024

Hot Stove Society: Pizzakaya 8.0, Farestart and "acooknamedmatt"

Bruce Miyahara is there to tell us all about Pizzakaya 8.0 coming to Neb // FareStart’s Patrick D’Amelio & Meg Viera are here talk about their recent res...   (01:29:00)
August 2, 2024

Hot Stove Society: Soup Dumplings

We delve into Eggplant // Jonathan Bower is here from Whidbey Island Distillery // On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his Rove...   (01:29:00)
July 26, 2024

Hot Stove Society: Tarte Tatin

We explore Tarte Tatin // Tiffany Hitt from Pike Place Market Foundation is here with Mike Mackley of Old Stove Brewing, to talk about the upcoming Sunset Supper Benefit...   (01:29:00)
July 19, 2024

The Hot Stove Society: Backpack Brigade

We delve into Gazpacho // On Shortcut, or Scratch? we explore Tomato Paste // On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his summ...   (01:28:55)
July 12, 2024

Hot Stove Society: Beat the Heat

The Hot Stove Society Tasting Panel explores “Everyday Extra Virgin Olive Oil” // Eric Donnelly, Owner and Executive Chef of Circlespey Restaurant Group is here&n...   (01:29:00)
July 5, 2024

Hot Stove Society: Apricot Season

It’s Washington apricot season so we dive into apricot-inspired dishes // We welcome Melissa Spear, Executive Director of Tilth Alliance, as they celebrate 50 years // ...   (01:29:00)
June 28, 2024

Hot Stove Society: 4th of July

As we prepare to celebrate the 4th of July and summer meals in general, we talk grilled proteins, summer side dishes, and grilled desserts // We explore blueberry muffin...   (01:28:41)
June 21, 2024

Hot Stove Society: Strawberry Shortcakes and Ong Lam Bistro

We delve into Strawberry Shortcake // We welcome Chef Quyen Phan from Anchovies and Salt, and Chefs Cuong and Sammy Nguyen from Ong Lam Bistro // We talk about Cast-Iron...   (01:29:00)
June 14, 2024

Hot Stove Society: Beechers Teachers

We celebrate Washington Cherry Season // We welcome Karachi Kitchen and learn about their high quality, plant based, small batch traditional Pakistani chutneys and spice blen...   (01:29:00)
June 7, 2024

Hot Stove Society: Dive into Dungeness

We dive into the sea of Dungeness crab // Made in Washington is celebrating 40 years! Kristin Frossmo is here to share a  selection of locally made products, stories, and Fat...   (01:29:00)
May 31, 2024

Hot Stove Society: Mushroom Masterpiece

We start this week with Simple to Spectacular! where we celebrate Chef Thierry by talking through one of his Rover’s spring recipes // We welcome Maria Beck, owner of severa...   (01:29:00)
May 24, 2024

Hot Stove Society: Deep Dive on Prawns

We dive into the world of Spot Prawns! // We learn about Charlotte Restaurant & Lounge from Chef Jon Park // On Simple to Spectacular! we celebrate Chef Thierry by t...   (01:29:00)
May 17, 2024

Hot Stove Society: Cookin' with Kenji

We learn about Washington and Oregon wines with Kelly and Chris Sparkman, the founders of Sparkman Cellars // On Simple to Spectacular! we celebrate Chef Thierry by talk...   (01:29:00)
May 10, 2024

Hot Stove Society: Side Hustle

The Hot Stove Society Tasting Panel dives into Dijon mustard // We celebrate the season with soups starring spring vegetables // On Simple to Spectacular! we honor Chef Thier...   (01:29:00)
May 3, 2024

Hot Stove Society: Spice Up the New Year

It’s artichoke season! Let’s chat about our favorite ways to cook and eat them // Our very own Sean Hartley just returned from another trip to Southeast Asia. Let&rsqu...   (01:29:00)
April 26, 2024

Hot Stove Society: Mother's Day Deliciousness

It’s asparagus season! // Razor Clam dig days are upon us. We’re going to talk about the best ways to enjoy them // On Simple to Spectacular! we celebra...   (01:29:00)
April 19, 2024

The Hot Stove Society: Adventure in Alaska

On Loretta’s Shortcut, or Scratch? we explore Indian Simmer Sauces // Kat Lieu is here to share her new book Modern Asian Kitchen // We talk about our new restaura...   (01:29:00)
April 12, 2024

Hot Stove Society: On the Books

We learn about Tom’s recent culinary travels through Australia and Singapore // Rick Rodgers, cookbook author of over 100 cookbooks, is here to talk about changes ...   (01:26:11)
April 5, 2024

Hot Stove Society: Risky Biscuits

We talk Simmer Sauces on Loretta’s Shortcut, or Scratch? Segment // Joan MacIsaac, co-founder of Effie’s Homemade, is here to share their story about their d...   (01:29:00)
March 29, 2024

Hot Stove Society: A Nice Place to Nettle Down

Our Hot Stove Society Tasting Panel reviews coconut milk // We delve into Risotto // On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his&nb...   (01:29:00)
March 22, 2024

Hot Stove Society: Quiche, Frittata, and Strata

We talk Quiche, Frittata, and Strata – What’s the difference? // Claire Hansen, General Manager at Neb Wine Bar & Café is here to is here to talk ...   (01:29:00)
March 14, 2024

Hot Stove Society: Texas Tahini

We talk Traditional Irish Soda Bread // On Shortcut, or Scratch? We talk Simmer Sauces! // We delve into Reuben Sandwich Fixings // On Simple to Spectacular! we cel...   (01:28:51)
March 8, 2024

Hot Stove Society: Where’s the Boeuf?

We announce the winner of our staycation here at the Hotel Andra // We delve into a variety of dishes including Peking duck! // Chef David Mitchell is here from Copperle...   (01:29:00)
March 1, 2024

Hot Stove Society: Scouting Around

Get prepared for St. Patrick’s Day by talking about Corned Beef & Cabbage // A Clam Chowder segment with a Hot Stove Society Tasting Panel to compare clams &nd...   (01:29:01)
February 23, 2024

Hot Stove Society: Delicious Discoveries

Food Writer Leslie Kelley is here to share her recent delicious discoveries while roaming the US in her RV // We explore Becky Selengut’s new book - Misunderstood ...   (01:28:53)
February 16, 2024

Hot Stove Society: Peanut Butter Buster

We delve into Mother Sauces // We learn about the great work Community Loaves is doing with founder Katherine Kehrli // We are doing a Hot Stove Society Tasting Panel to compare a...   (01:28:58)
February 9, 2024

Hot Stove Society: Valentine's Dinner

We chat about Valentine’s Dinner & Date Night Desserts // We find out if Lorretta’s Shortcut, or Scratch? is the way to go  // On Simple to Spectacular! ...   (01:23:55)
February 2, 2024

Hot Stove Society: Big Game Eats

We talk Big Gamel Eats! // Jeremy Bringardner is here from Mendocino Farms to talk about their new locations in Seattle and our collaboration on a Bristol Bay Wild Socke...   (01:20:47)
January 26, 2024

Hot Stove Society: Spice Up the New Year

We explore vinegars with Eliza Ward, the owner of Chefshop.com // We learn about Vietnamese culinary traditions to celebrate Lunar New Year, and how to keep them alive w...   (01:16:19)
January 19, 2024

Hot Stove Society: Wildwood & Pastry Perfection

We see if Lorretta’s Shortcut, or Scratch? is the way to go today // Chef John Howie & Erik Liedholm are here to talk about Restaurants and Wildwood Spirits Co. // On ou...   (01:16:25)
January 12, 2024

Hot Stove Society: King of the Meal Kit

We Explore Queso // From Meal Kits to Brick & Mortar – Stephanie King is here to talk about Kitchen & Market – Your Neighborhood Corner Store // We answer a fe...   (01:15:41)
January 5, 2024

Hot Stove Society: Spice Up the New Year

We talk “Flavors of Hawaii” with Chef Bridget Charters // Jamie Aragonez from World Spice is here to help us explore global flavors // We delve into healthy cooking te...   (01:15:10)
December 29, 2023

The Hot Stove Society: Citrus Season

We celebrate citrus season with a citrus-themed dinner // Kirstin and Yura Vracko are here to tell us about Seattle’s first dedicated non-alcoholic bottle shop called Cheeky...   (01:16:32)
December 22, 2023

Hot Stove Society: Christmas Spectacular

We remember our beloved Thierry Rautureau with a new segment called Simple to Spectacular! // Is Shortcut, or Scratch the way to go with Loretta’s challenge today?...   (01:15:00)
December 15, 2023

Hot Stove Society: Gumbo and Affordable Wines

We talk about the exciting re-opening of a Seattle icon, the SIFF Cinema Downtown, with Madison Zimmerman // Is Shortcut or Scratch the way to go with Loretta’s ch...   (01:14:52)
December 8, 2023

Hot Stove Society: Holiday in Washington

We welcome Kristin Frossmo from Made in Washington to share local food gifts ideas for the holidays // Marilee Bramhall, the founder of Iola wines is here to share and t...   (01:14:28)
December 1, 2023

Hot Stove Society: The Cookie Monster and Mason Goes Mushrooming

We welcome Chef Gerald Gutierrez of Otium Grill & Greens and Altitude Sky Lounge at the Astra Hotel in Seattle // Michael Pinckney also known as the Cookie Monster i...   (01:15:24)
November 22, 2023

Hot Stove Society: Compound Butter and Cocktails

Pamela Hinkley, Executive Director of Pike Market Senior Center & Food Bank joins us to discuss the organization’s invaluable work // Lara Hamilton, owner...   (01:16:48)
November 17, 2023

Hot Stove Society: Thanksgiving Greatness

We talk with Jeremy Scheck about his new book "Scheck Eats - Cooking Smarter: Friendly Recipes with a Side of Science" // We delve into Thanksgiving potatoes and what to do with l...   (01:17:02)
November 6, 2023

Hot Stove Society: Remembering Chef Thierry Rautureau

This is the second week we are taking a break from our regularly scheduled programto pay tribute to our beloved Thierry Rautureau // We are honoring Thierry’s life by delvin...   (01:17:42)
November 3, 2023

Hot Stove Society: Celebrating Chef Thierry Rautureau

We are celebrating Thierry’s life and the lasting impact he has had on all of us // We’ve asked past producers of the show to come join us in honoring Thierry //&...   (01:15:49)
October 27, 2023

Hot Stove Society: Garleek & Rose Wilde

We celebrate the last week of National Seafood Month as we welcome Frances Burch from Bristol Bay Regional Seafood Development Association, and Sam Mitchell of Sam&rsquo...   (01:16:03)
October 20, 2023

Hot Stove Society: Neb Wine Bar & Island Soul

Continuing our celebration of National Seafood Month, we welcome Brody Peirson with Bristoll Wave Seafoods // A new segment we’re calling “Shortcut or Scratc...   (01:15:57)
October 13, 2023

Hot Stove Society: History of Rice & Hispanic Heritage Month

We welcome Scott Sandvig and Keith Singleton with Alaskan Leader Seafoods as we celebrate the 2nd week of National Seafood Month // Part 5 of our series of 7 with author...   (01:14:06)
October 6, 2023

Hot Stove Society: Fall & Fishman’s Finest

We’re kicking off National Seafood Month with Ken Saunderson and David McFadden fromthe Port of Seattle, and Kristian Uri from Fisherman’s Finest - who has brought alo...   (01:15:34)
September 29, 2023

Hot Stove Society: Legendary Dumplings

Lisa Levinson, Registered Nurse with Overlake Medical Center joins us to debunksome common misperceptions surrounding diabetes and diet // Part 3 of our series with Grace Lin...   (01:13:32)
September 22, 2023

Hot Stove Society: Portugal Party & Cold Pressed

Thierry’s thoughts on Portugal restaurants + Thierry’s thoughts on Portugal markets and home cooking // Charlie’s Produce Cultivating Fresh: Abigail Lovas the He...   (01:16:01)
September 15, 2023

Hot Stove Society: Gettin' Figgy with It & Italian Food Fest

Stuart Lane – Executive Chef of Spinasse – talks about his event for the Food LoversFesta d’ Autunno here at the HSS // Part 1 of our series with Grace Lin from her new book...   (01:16:31)
September 8, 2023

Hot Stove Society: Dumpling Battle & Farmbox Microgreens

Chef Moshe Basson – a popular chef in Jerusalem joins to discuss his new cookbookand his upcoming class here at the HSS // Charlie’s Produce Cultivating Fresh – Emily Blessi...   (01:15:29)
September 1, 2023

Hot Stove Society: Short Cakes & Coke Farm Fresh

Summer biscuits/shortcakes with chef Stacy Fortner…add sweet corn? // Montepulciano d’Abruzzo….Mike Teer from Pike & Western wine shop is going to tell our Summer in Eur...   (01:14:18)
August 25, 2023

Hot Stove Society: Pickle Me This & Cider Summit

For our Charlie’s Produce, Cultivating Fresh segment: “Pickle Me This!” - Izzie andMadeleine join us to talk about pickling // Alan Shapiro joins us to talk about the 12th a...   (01:12)
August 18, 2023

Hot Stove Society: On the Road With Leslie Kelly & Food in the News

For our Charlie’s Produce, Cultivating Fresh segment: Ben Ebbesen joins us to talk about Nature’s World/Northwest Delights, a premium snack company // Do you have a complicate...   (01:14:44)
August 11, 2023

Hot Stove Society: Tasty Tomatoes & Celebrating Julia

Mark Takagi from the Met Market is here to discuss what it takes to open a modern grocery store // Julia Child’s birthday celebration menu chat and ticket give away // Tom’s s...   (01:14:47)
August 4, 2023

Hot Stove Society: Celebrate Summer Squash and Cherry Mochi Donuts

Baked zucchini ‘fries’ with Parmesan are a no-fry, irresistible side // Molly Anderson and the cherry mochi donuts…so good! // Favorite knives in the kitchen outside of the ...   (01:16:07)
July 28, 2023

Hot Stove Society: Palace Kitchen Comeback

For our Charlie’s Produce, Cultivating Fresh segment we welcome PJ Cawleyto talk about Farmer’s Own // Thai turkey larb with yuzu juice // Creamed corn…so tasty from last we...   (01:15:21)
July 21, 2023

Hot Stove Society: Sweet and Savory Summer Fun

Quick and easy “no churn” salted caramel ice cream // Cultivating Fresh: Charlie’s Produce…farmers own organics // Katherine Boury, Director of Production Communications f...   (01:15:35)
July 14, 2023

Hot Stove Society: Stone Fruits & Veggie Palooza

Patricia Gray, Philanthropy Director of the Market Foundation and Joshua Delgado, Chef of Le Coin are here to entice us to attend Sunset Supper in the Pike Place Market August 18t...   (01:15:13)
July 7, 2023

Hot Stove Society: Salmon Science & Berry Delicious

Daniel Schindler, a respected salmon scientist, joins from Alaska to update us on the controversy between Wild Fish Conservancy and Southeast Alaska’s Chinook salmon troll fishe...   (01:15:29)
June 30, 2023

Hot Stove Society: Cultivating Fresh, Korean Comfort Food and Cookies

We start a new series to celebrate Northwest produce, “Cultivating Fresh” with our partners Charlie’s Produce. Our focus today is sweet cherries and John Janker, Sr VP of pr...   (01:14:39)
June 23, 2023

Hot Stove Society: Pit Masters & Mischief

Pitmasters Ed and Ryan Mitchell join to share their new book celebrating North Carolina Barbecue and the Black rural southerners who shaped American cooking // Bright summery past...   (01:15:32)
June 15, 2023

Hot Stove Society: Backpack Brigade

Washington strawberries – DO NOT MISS THEM // Nichelle Hilton, Executive director of Backpack Brigade joins us to talk about their program supplying weekend food to kids // Comm...   (01:15:00)
June 9, 2023

Hot Stove Society: Made In Washington

Getting fired up for “high cheese” burgers on our Ballard dock June 16th. What the heck is that? // Made in Washington CEO, Kristin Frossmo, visits to update us on new product...   (01:14:13)
June 2, 2023

Hot Stove Society: Rebekah Denn & Korean BBQ

We learn about Korean BBQ from the operators of Baekjeong in Lynwood, Samuel  Kim, SR. Director of Culinary Operations and David Kim, General Manager of Lynnwood location // Rebe...   (01:15:20)
May 26, 2023

Hot Stove Society: Picnics & Pastry

All about the Memorial Day picnic – one segment on the proteins and one segment on the side dishes // Co-founders of the Pastry Project, Emily Kim and Heather Hodge join us to t...   (01:15:27)
May 18, 2023

Hot Stove Society: Ray's Boathouse & Ice Cream Chronicles

Our favorite edible thistle, the artichoke, reigns supreme in multiple cooking methods // Ray’s Boathouse is celebrating 50 years and we are excited to have Doug Zellers and Jac...   (01:15:11)
May 12, 2023

Hot Stove Society: Salmon & Spirits

Getting ready for Copper River season with Sena Wheeler from a fifth-generation fishing family // What’s in your pita pocket? Life beyond falafel // Owner of Fast Penny Spirits,...   (01:14:07)
May 5, 2023

Hot Stove Society: Mother's Day Delicious and All Star Spice

Peak Season - Absolutely amazing asparagus dishes // Friend of the company, registered dietician Jeanine Sherry has tips on speed scratch dinners and stocking your pantry // Mom k...   (01:13:50)
April 28, 2023

Hot Stove Society: Ken Oringer & Michela Tartaglia

One of Boston’s favorites chefs, Ken Oringer chats about a new cookbook he wrote with his daughter that is energetic and gluten free // We check in with Taryn Koerker from New S...   (01:16:31)
April 20, 2023

Hot Stove Society: Saving Salmon and Cookie Couture

Duke Moscrip of Duke’s Seafood and Heather Andersen of Damsel Cellars visit to talk about Saving wild salmon with wine // Our commitment to Earth Day – reduce food waste with ...   (01:16:27)
April 13, 2023

Hot Stove Society: Flower Power and Masa Matters

Gorgeous edible flowers in sweet and savory dishes with cookbook authors Erin Bunting and Jo Facer. Zooming in from their gardens in Northern Ireland // Breakfast makeovers – mo...   (01:15:39)
April 7, 2023

Hot Stove Society: Best Thing Since Sliced Bread

Miso is showing up everywhere sweet and savory // Manila clams – is there anything better than steamed in stock, wine and butter // Truly swoon worthy egg salad inspired by Japa...   (01:16:33)
March 31, 2023

Hot Stove Society: Easter Feast and Exciting Ciders

Inspiration for an Easter lamb roast from Ukrainian chef Olia Hercules // Time for a visit to Home Cake in Maple Leaf for hard to find and delightful baking supplies // No more sa...   (01:16:21)
March 24, 2023

Hot Stove Society: Tasty Tuna, the Perfect Date and Progressive Indian

Tasty tuna ideas – is there anything better than Tuna Puttanesca? // When was the last time you had a good date? // A visit from Chef Sarkar and owner Goldy Singh of stylish new...   (01:16:02)
March 17, 2023

Hot Stove Society: Spice, Savings and What She Said

Michelle Li joins to talk about a not to be missed event “What She Said – Food, Beverage and Bosses” March 23rd at W Hotel // The Quick and Easy videos from Costco with Crea...   (01:14:49)