KIRO NEWSRADIO

Ingredient of the week: Basil

Aug 3, 2012, 12:11 PM | Updated: Oct 11, 2024, 10:21 am

Tom Douglas and Seattle Kitchen contributor Katie O both grow and love to eat basil.

basil

Tom Douglas says his very favorite thing to do with basil in the summer is to use it in a Panzanella salad.

Listen for Tom’s advice on to how to use basil for a wonderful seasonal salad, that he says can go with just about anything you cook up on the grill.

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Ingredient of the week: Basil