A Supper Club Program Designed for Connection
Sep 22, 2026, 8:00 AM
425 Magazine
Sep 22, 2026, 8:00 AM
425 Magazine
Originally published on 425. The graphic designer brings a practiced eye for color and composition to her wardrobe, while honoring the women who taught her how to show up.
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Originally published on 425. An intention to create connection was what inspired Christina Conrad, food coach and creator of Foodie with a Life, to launch her Supper Club program, which is described as dinner parties designed for modern life.
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Originally published on 425. The restaurant’s conversation-worthy version comes with fresh Dungeness crab and butter-poached leeks.
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Originally published on 425. This is the business’s first Washington location.
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Originally published on 425. The three-story townhomes start in the $490,000s and feature up to four bedrooms and 3.5 baths.
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Originally published on 425. This recommended road-trip route built around the region’s best byways, with stops for hikes, bike rides, lakeside towns, and meals along the way.
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