LIFESTYLE

Farmers’ Almanac say it will cease publication after 208 years, citing financial challenges

Nov 6, 2025, 9:31 PM | Updated: Nov 7, 2025, 12:20 pm

FILE - Farmers' Almanac editor Sondra Duncan and publisher Peter Geiger pose in a corn field with t...

FILE - Farmers' Almanac editor Sondra Duncan and publisher Peter Geiger pose in a corn field with the 2012 edition of the almanac, Aug. 24, 2011, in Auburn, Maine. (AP Photo/Robert F. Bukaty, File)
Credit: ASSOCIATED PRESS

(AP Photo/Robert F. Bukaty, File)

A 208-year-old publication that farmers, gardeners and others keen to predict the weather have relied on for guidance will be publishing for the final time.

Farmers’ Almanac said Thursday that its 2026 edition will be its last, citing the growing financial challenges of producing and distributing the book in today’s “chaotic media environment.” Access to the online version will cease next month.

The Maine-based publication, not to be confused with the even older Old Farmer’s Almanac in neighboring New Hampshire, was first printed in 1818. For centuries it’s used a secret formula based on sunspots, planetary positions and lunar cycles to generate long-range weather forecasts.

The almanac also contains gardening tips, trivia, jokes and natural remedies, like catnip as a pain reliever or elderberry syrup as an immune booster. But its weather forecasts make the most headlines.

“It is with a heavy heart that we share the end of what has not only been an annual tradition in millions of homes and hearths for hundreds of years, but also a way of life, an inspiration for many who realize the wisdom of generations past is the key to the generations of the future,” Editor Sandi Duncan said in a statement.

In 2017, when Farmers’ Almanac reported a circulation of 2.1 million in North America, its editor said it was gaining new readers among people interested in where their food came from and who were growing fresh produce in home gardens.

Many of these readers lived in cities, prompting the publication to feature skyscrapers as well as an old farmhouse on its cover.

Please follow our Community Guidelines
sign up for the 425 Magazine newsletter

Lifestyle

Sound Sound...

South Sound

Olympia Takes on Halloween with LoveOly Downtown Festivities

Originally published on South Sound. Highlights include a two-week-long scavenger hunt, family-friendly trick-or-treating, and more.

5 hours ago

425 Magazine...

425

Out & About: Hermanos Gutiérrez, Big Thief, and an Edmonds Art Event

Originally published on 425. Summer concert series wrap up and a local gallery hosts a mom-and-kids outing in this week’s Out & About.

7 hours ago

Sound Sound...

South Sound

Out & About: Wonderland, a Korean Festival, and Booville

Originally published on South Sound. A Tacoma Art Museum event, a Halloween tradition returns, and more in this week’s Out & About.

7 hours ago

425 Magazine...

425

Choose Relationship Nourishment Over Bread Crumbs

Originally published on 425. Whether personal or professional, I want connections rooted in care, consideration, and mutual effort. Even as the introverted extrovert that I am, columnist LaEisha Howard writes in the latest edition of Fill Your Tank.

7 hours ago

Sound Sound...

South Sound

Doing Business in … Puyallup

Originally published on South Sound. The Washington State Fair may put the city on the map every September, but its claim to fame doesn’t end there.

7 hours ago

Jacob Mitchell carries a tray of food at new KFC restaurant pre-opening presentation in McKinney, T...

Associated Press

KFC opens a Texas restaurant to test ideas for reclaiming its fried chicken crown

KFC has been taking a licking from fried chicken rivals like Raising Cane’s, but the global fast-food chain has a plan to return to the top of the U.S. pecking order. The Kentucky-born brand opened a new restaurant in McKinney, Texas, on Thursday to serve as a test lab in its home market. Called Open […]

8 hours ago

Farmers’ Almanac say it will cease publication after 208 years, citing financial challenges