Food & Wine Magazine lists Seattle’s Top Pot doughnuts among best in U.S.
Apr 24, 2012, 6:43 AM | Updated: 7:54 am
Seattle's Top Pot Doughnuts are among the best in the U.S. according to Food & Wine Magazine. (AP Photo/file)
(AP Photo/file)
 Seattle’s Top Pot Doughnuts are among the best in the U.S. according to Food & Wine Magazine. (AP Photo/file) |
Seattle’s Top Pot Doughnuts are among the best in the U.S. according to Food & Wine Magazine.
“Some of the best doughnuts in the Northwest can be found in this two-story flagship beneath the Monorail,” says the description of Top Pot among the doughnut shop rankings.
Food & Wine praised Top Pot for its oversized rings and fritters and it’s decorative flourishes “like “feather boas,” made from pink icing topped with shredded coconut.”
Top Pot has locations in downtown Seattle, Capitol Hill, Wedgwood, Queen Anne, Bellevue, Mill Creek, and Renton.
Portland’s popular Voodoo Doughtnut, known for its unconventional toppings and heart stabbed voodoo treat, also made the list.
View the full list of America’s top doughnut shops from Food & Wine Magazine.
