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Seattle Kitchen

  • Seattle Kitchen suggests some 'super' brews, cocktails for game day
    Jamie Skorheim | January 31, 2015 4:14 am
    The Seattle Kitchen Show observes an interesting irony about Super Bowl celebrations when it comes to food: "On the most famous sports day in America, everyone reverts to worst things to eat and drink in America," says Seattle Kitchen host and chef Tom Douglas.
  • Seattle Kitchen's guide to Super Bowl Feast Mode
    KIRO Radio Staff | January 27, 2015 7:23 am
    For the first Seahawks Super Bowl win, it might have been acceptable to throw together some chips and dip and call it a meal, but now the team is taking it to the next level and the 12s are going to have to step up and get into Feast Mode.
  • Food and drink to chase away your New Year's hangover
    Alyssa Kleven | December 31, 2014 3:12 pm
    Seattle chef Tom Douglas says that a hangover is a "mistake" that shouldn't be piled on. He doesn't believe in "hair of the dog."
  • Eating and drinking your hangover cures
    Alyssa Kleven | December 31, 2014 10:46 am
    Tom Douglas thinks says that hangover, a "mistake," shouldn't be piled on to: He doesn't believe in hair of the dog. "You should feed the dog, not take the dog to the bar."
  • Seattle Kitchen takes Spam from ordinary to extraordinary
    Jamie Skorheim | September 11, 2014 11:10 am
    The idea of a dish including Spam being "extraordinary" might seem a stretch for some, but if anyone can take this canned mean from ordinary to extraordinary it is the Seattle Kitchen crew of Tom Douglas, Theirry Rautureau and Katie O.
  • Ingredient of the Week: Bing Cherries
    MyNorthwest.com | July 07, 2014 9:45 am
    Cherries are a summer favorite.
  • Grilling secrets from Seattle Kitchen
    Jamie Skorheim | July 03, 2014 10:10 am
    The Seattle Kitchen staff decided there was really only one cooking technique appropriate for the holiday weekend.
  • Ingredient of the week: Washington Strawberries
    MyNorthwest.com | June 25, 2014 9:00 am
    When chef Thierry Rautureau shops for strawberries, he likes to let them ripen as much as possible.
  • Tom Douglas: How to cook pizza on the grill
    Jamie Skorheim | May 23, 2014 12:11 pm
    Summer evenings were made for grilling, but don't be limited to what you can find in the meat and veggie aisles. Seattle Kitchen host Tom Douglas says the old grill can cook a mean pizza, too.
  • Ingredient of the Week: Grilling
    Cait Walsh | May 23, 2014 12:10 pm
    What do world famous chefs like to throw on the grill? Seattle chefs Tom Douglas and Thierry Rautureau have their favorites.
  • Ingredient of the Week: Grilling
    Cait Walsh | May 23, 2014 12:10 pm
    What do world famous chefs like to throw on the grill? Seattle chefs Tom Douglas and Thierry Rautureau have their favorites.
  • Ingredient of the Week: Peas
    Cait Walsh | May 14, 2014 8:18 am
    "This is the time of the year when everyone should be getting their peas in the ground," says chef Tom Douglas, and if you have gotten them in early enough you can harvest pea vines.
  • Ingredient of the Week: Balsamic Vinegar
    Cait Walsh | April 29, 2014 3:28 pm
    "There's only two consortia who produce balsamic vinegar," says chef Tom Douglas. "One in Mordova and in neighboring Reggio Emilia. True balsamic vinegar is made from a reduction of pressed Trebbiano and Lambrusco grapes."
  • Ingredient of the Week: Mangos
    Cait Walsh | April 22, 2014 3:27 pm
    Mangos are the ultimate summer fruit, so prep for the sunshine with some of chefs Tom Douglas and Thierry Rautureau's favorite ways to eat these delicious fruits.
  • Ingredient of the Week: Leg of Lamb
    Cait Walsh | April 08, 2014 3:36 pm
    When picking out a leg of lamb for Easter dinner, chef Tom Douglas suggests making a Greek-style leg of lamb. "You cook it more well-done, so it's nice and crispy on the outside," he says.

Seattle Kitchen on KIRO Radio 97.3 FM

  • Seattle Kitchen on KIRO Radio 97.3 FMJoin Chefs Tom Douglas and Thierry Rautureau every Saturday at 5pm and Sunday at 10am on KIRO Radio.