Chefs Tom Douglas and Thierry Rautureau bring you the latest on Seattle's dining scene
Seattle Kitchen
Seattle Kitchen
Seattle Kitchen on KIRO Radio
Join Chefs Tom Douglas and Thierry Rautureau every Saturday from 2pm-4pm on KIRO Radio.May 24, 2013 @ 4:15 pm
May 24, 2013 @ 4:03 pm
Taste the variety at The Root Beer Store
A store that only sells root beer, the concept seems a little wacky even to its customers says The Root Beer Store owner Corey Anderson.May 21, 2013 @ 2:23 pm
'The Drunken Botanist' highlights plants' role in spirits
Plants aren't something that immediately come to mind when you're looking at a bottle of liquor, but author Amy Stewert is reminding us with her new book, "The Drunken Botanist," that liquor is all made of plants.May 23, 2013 @ 12:53 pm
Ingredient of the Week: Cheese
Ned White from Whole Foods joins Tom Douglas and Thierry Rautureau to talk about cheese.May 23, 2013 @ 11:18 am
Ingredient of the Week: Rhubarb
Chefs Tom Douglas and Thierry Rautureau explain the best way to prepare local and seasonal rhubarb.May 8, 2013 @ 5:46 am
From botanist to chocolatier, 180 flavors later
Intrigue Chocolate Co. owner and Chocolatier Aaron Barthel didn't come to chocolate making by way of the kitchen. Instead, it was all the plant aroma and flavors he discovered in botany.May 8, 2013 @ 3:38 pm
Ingredient of the Week: Goat Cheese
"The first flush of that fresh green grass is what makes the world go 'round," chef Tom Douglas says. He and chef Thierry Rautureau discuss goat cheese and how spring makes it so good.May 2, 2013 @ 5:56 am
