Ingredient of the week: Squash
Sep 22, 2012, 2:40 PM | Updated: Oct 11, 2024, 10:19 am
Summer and winter squash is both easy to grow and versatile when used in recipes, but many people don't know how to cook squash properly. (AP Photo/Piero Ribelli)
(AP Photo/Piero Ribelli)
So many people grow squash in their garden at home and end up with a crop so large they aren’t sure how to cook it all up. The Seattle Kitchen Show celebrates this fall favorite by bringing you all their favorite recipes for this delicious vegetable.
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